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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. ✅ Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ ,
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. ✅ Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ ,
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. ✅ Go to Publication ✅
Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B ,
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. ✅ Go to Publication ✅
Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B ,
Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. ✅ Go to Publication ✅
Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 102 Issue 1 Pages: 268-275
Pub: 2018 Feb Epub: 2017 Mar 15 Authors Abu Hafsa SH , Ibrahim SA ,
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X ,
In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X ,
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health. ✅ Go to Publication ✅
Food & function (Food Funct ) Vol: 12 Issue 9 Pages: 4152-4164
Pub: 2021 May 11 Epub: Authors Belda I , Cueva C , Tamargo A , Ravarani CN , Acedo A , Bartolomé B , Moreno-Arribas MV ,
Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota. ✅ Go to Publication ✅
Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 12 Issue 1 Pages: 70
Pub: 2021 Jun 10 Epub: 2021 Jun 10 Authors Chen Y , Zhang H , Chen Y , Jia P , Ji S , Zhang Y , Wang T ,
A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition. ✅ Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 116 Issue 6 Pages: 1515-1529
Pub: 2022 Dec 19 Epub: Authors Haas EA , Saad MJA , Santos A , Vitulo N , Lemos WJF , Martins AMA , Picossi CRC , Favarato D , Gaspar RS , Magro DO , Libby P , Laurindo FRM , Da Luz PL , WineFlora Study ,
Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 25 Pages: 10200-7
Pub: 2007 Dec 12 Epub: 2007 Nov 14 Authors Thimothe J , Bonsi IA , Padilla-Zakour OI , Koo H ,
Stability of saliva microbiota during moderate consumption of red wine. ✅ Go to Publication ✅
Archives of oral biology (Arch Oral Biol ) Vol: 60 Issue 12 Pages: 1763-8
Pub: 2015 Dec Epub: 2015 Sep 25 Authors Barroso E , Martín V , Martínez-Cuesta MC , Peláez C , Requena T ,
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations. ✅ Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 97 Issue 5 Pages: 1053-61
Pub: 2013 May Epub: 2013 Apr 10 Authors Clemente-Postigo M , Queipo-Ortuño MI , Boto-Ordoñez M , Coin-Aragüez L , Roca-Rodriguez MM , Delgado-Lista J , Cardona F , Andres-Lacueva C , Tinahones FJ ,

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