Recent additions may not be included but will usually appear in 24 hrs or less.
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Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats. ✅
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Nutrition and cancer (Nutr Cancer ) Vol: 69 Issue 6 Pages: 943-951 Pub: 2017 Aug-Sep Epub: 2017 Jul 18 Authors Pan P , Lam V , Salzman N , Huang YW , Yu J , Zhang J , Wang LS , |
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Gut Microbial Signatures of Distinct Trimethylamine N-Oxide Response to Raspberry Consumption. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 8 Pages: Pub: 2022 Apr 15 Epub: 2022 Apr 15 Authors Franck M , de Toro-Martín J , V Varin T , Garneau V , Pilon G , Roy D , Couture P , Couillard C , Marette A , Vohl MC , |
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Evaluation of Antioxidant, Anti-inflammatory, and Antimicrobial Activities of Raspberry Fruit Extract: An In Vitro Study. ✅
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Cureus (Cureus ) Vol: 16 Issue 2 Pages: e54045 Pub: 2024 Feb Epub: 2024 Feb 12 Authors Gomathi R , Umamaheswari TN , Prethipa R , |
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Integrated 16s RNA sequencing and network pharmacology to explore the effects of polyphenol-rich raspberry leaf extract on weight control. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 10 Issue Pages: 1306037 Pub: 2023 Epub: 2024 Jan 8 Authors Wang T , Yang J , Huang Z , Wang F , Liu R , Liu Y , Li X , |
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