Recent additions may not be included but will usually appear in 24 hrs or less.
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Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms. ✅
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Food & function (Food Funct ) Vol: 11 Issue 4 Pages: 2953-2968 Pub: 2020 Apr 30 Epub: Authors Yang X , Mo W , Zheng C , Li W , Tang J , Wu X , |
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Noni (Morinda citrifolia L.) Fruit Extracts Improve Colon Microflora and Exert Anti-Inflammatory Activities in Caco-2 Cells. ✅
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Journal of medicinal food (J Med Food ) Vol: 18 Issue 6 Pages: 663-76 Pub: 2015 Jun Epub: 2015 Feb 4 Authors Huang HL , Liu CT , Chou MC , Ko CH , Wang CK , |
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Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria. ✅
International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Suppl 6 Issue Pages: 98-106 Pub: 2009 Epub: Authors Wang CY , Ng CC , Su H , Tzeng WS , Shyu YT , |
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Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 160 Issue Pages: 111732 Pub: 2022 Oct Epub: 2022 Jul 21 Authors Wang R , Wang L , Wu H , Zhang L , Hu X , Li C , Liu S , |
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Dietary Polysaccharide-Rich Extract from Noni (Morinda citrifolia L.) Fruit Modified Ruminal Fermentation, Ruminal Bacterial Community and Nutrient Digestion in Cashmere Goats. ✅
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Animals : an open access journal from MDPI (Animals (Basel) ) Vol: 13 Issue 2 Pages: Pub: 2023 Jan 6 Epub: 2023 Jan 6 Authors Zhang Q , Zhao Y , Li Y , Guo X , Guo Y , Ma G , Liang X , Yan S , |
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Phytochemical composition and in vitro biological activities of Morinda citrifolia fruit juice. ✅
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Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 28 Issue 2 Pages: 1331-1335 Pub: 2021 Feb Epub: 2020 Nov 23 Authors Sina H , Dramane G , Tchekounou P , Assogba MF , Chabi-Sika K , Boya B , Socohou A , Adjanohoun A , Baba-Moussa L , |
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Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics. ✅
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Asian-Australasian journal of animal sciences (Asian-Australas J Anim Sci ) Vol: 27 Issue 10 Pages: 1461-8 Pub: 2014 Oct Epub: Authors Lee JH , Cho S , Paik HD , Choi CW , Nam KT , Hwang SG , Kim SK , |
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