Recent additions may not be included but will usually appear in 24 hrs or less.
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Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts. ✅
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Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813 Pub: 2017 Aug Epub: 2017 Jul 5 Authors Lu QY , Summanen PH , Lee RP , Huang J , Henning SM , Heber D , Finegold SM , Li Z , |
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Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
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Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
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Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
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Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. ✅
Go to Publication ✅
Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2019 Issue Pages: 8973704 Pub: 2019 Epub: 2019 Jun 2 Authors Peterson CT , Rodionov DA , Iablokov SN , Pung MA , Chopra D , Mills PJ , Peterson SN , |
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