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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Effects of Different Diets on Microbiota in The Small Intestine Mucus and Weight Regulation in Rats. ✅ Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 9 Issue 1 Pages: 8500
Pub: 2019 Jun 11 Epub: 2019 Jun 11 Authors Meng Y , Li X , Zhang J , Wang C , Lu F ,
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅ Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53
Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H ,
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅ Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53
Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H ,
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅ Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53
Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H ,
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅ Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53
Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H ,
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅ Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53
Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H ,
Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅ Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53
Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H ,
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites. ✅ Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 11 Issue 1 Pages: 11934
Pub: 2021 Jun 7 Epub: 2021 Jun 7 Authors Shi J , Zhao D , Zhao F , Wang C , Zamaratskaia G , Li C ,
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites. ✅ Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 11 Issue 1 Pages: 11934
Pub: 2021 Jun 7 Epub: 2021 Jun 7 Authors Shi J , Zhao D , Zhao F , Wang C , Zamaratskaia G , Li C ,
Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites. ✅ Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 11 Issue 1 Pages: 11934
Pub: 2021 Jun 7 Epub: 2021 Jun 7 Authors Shi J , Zhao D , Zhao F , Wang C , Zamaratskaia G , Li C ,
Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice. ✅ Go to Publication ✅
International journal of food science (Int J Food Sci ) Vol: 2022 Issue Pages: 9269968
Pub: 2022 Epub: 2022 Nov 22 Authors Koontanatechanon A , Wongphatcharachai M , Nonthabenjawan N , Jariyahatthakij P , Khorporn T , Parnsen W , Keattisin B , Leksrisompong P , Srichana P , Prasopdee S , Roytrakul S , Sriyakul K , Thitapakorn V , Pawa KK ,
Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 17 Pages: e2000291
Pub: 2020 Sep Epub: 2020 Aug 9 Authors Xie Y , Wang C , Zhao D , Zhou C , Li C ,
Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 17 Pages: e2000291
Pub: 2020 Sep Epub: 2020 Aug 9 Authors Xie Y , Wang C , Zhao D , Zhou C , Li C ,
Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 17 Pages: e2000291
Pub: 2020 Sep Epub: 2020 Aug 9 Authors Xie Y , Wang C , Zhao D , Zhou C , Li C ,
Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 17 Pages: e2000291
Pub: 2020 Sep Epub: 2020 Aug 9 Authors Xie Y , Wang C , Zhao D , Zhou C , Li C ,
Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 9 Pages: e1901105
Pub: 2020 May Epub: 2020 Apr 15 Authors Zhang M , Zou X , Zhao D , Zhao F , Li C ,
Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 9 Pages: e1901105
Pub: 2020 May Epub: 2020 Apr 15 Authors Zhang M , Zou X , Zhao D , Zhao F , Li C ,
Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 9 Pages: e1901105
Pub: 2020 May Epub: 2020 Apr 15 Authors Zhang M , Zou X , Zhao D , Zhao F , Li C ,
Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 2 Pages: e1901012
Pub: 2020 Jan Epub: 2019 Dec 29 Authors Ge Y , Lin S , Li B , Yang Y , Tang X , Shi Y , Sun J , Le G ,
Rice- or pork-based diets with similar calorie and content result in different rat gut microbiota. ✅ Go to Publication ✅
International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 68 Issue 7 Pages: 829-839
Pub: 2017 Nov Epub: 2017 Mar 20 Authors Qi X , Xu W , Guo M , Chen S , Liu Y , He X , Huang K ,
Rice- or pork-based diets with similar calorie and content result in different rat gut microbiota. ✅ Go to Publication ✅
International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 68 Issue 7 Pages: 829-839
Pub: 2017 Nov Epub: 2017 Mar 20 Authors Qi X , Xu W , Guo M , Chen S , Liu Y , He X , Huang K ,

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