Recent additions may not be included but will usually appear in 24 hrs or less.
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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34 Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ , |
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Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9 Pub: 2014 Jun Epub: 2014 Apr 11 Authors Qiao Y , Sun J , Xia S , Tang X , Shi Y , Le G , |
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Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9 Pub: 2014 Jun Epub: 2014 Apr 11 Authors Qiao Y , Sun J , Xia S , Tang X , Shi Y , Le G , |
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Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9 Pub: 2014 Jun Epub: 2014 Apr 11 Authors Qiao Y , Sun J , Xia S , Tang X , Shi Y , Le G , |
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Effects of diet on gut microbiota profile and the implications for health and disease. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , |
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Effects of diet on gut microbiota profile and the implications for health and disease. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. ✅
Go to Publication ✅
Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82 Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B , |
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. ✅
Go to Publication ✅
Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82 Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B , |
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. ✅
Go to Publication ✅
Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82 Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B , |
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Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome. ✅
Go to Publication ✅
Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425 Pub: 2017 Feb Epub: 2016 Nov 30 Authors Sung MM , Kim TT , Denou E , Soltys CM , Hamza SM , Byrne NJ , Masson G , Park H , Wishart DS , Madsen KL , Schertzer JD , Dyck JR , |
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Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome. ✅
Go to Publication ✅
Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425 Pub: 2017 Feb Epub: 2016 Nov 30 Authors Sung MM , Kim TT , Denou E , Soltys CM , Hamza SM , Byrne NJ , Masson G , Park H , Wishart DS , Madsen KL , Schertzer JD , Dyck JR , |
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Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome. ✅
Go to Publication ✅
Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425 Pub: 2017 Feb Epub: 2016 Nov 30 Authors Sung MM , Kim TT , Denou E , Soltys CM , Hamza SM , Byrne NJ , Masson G , Park H , Wishart DS , Madsen KL , Schertzer JD , Dyck JR , |
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Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome. ✅
Go to Publication ✅
Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425 Pub: 2017 Feb Epub: 2016 Nov 30 Authors Sung MM , Kim TT , Denou E , Soltys CM , Hamza SM , Byrne NJ , Masson G , Park H , Wishart DS , Madsen KL , Schertzer JD , Dyck JR , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. ✅
Go to Publication ✅
Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78 Pub: 2011 Mar Epub: Authors Viveros A , Chamorro S , Pizarro M , Arija I , Centeno C , Brenes A , |
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Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62 Pub: 2012 Feb Epub: 2012 Jan 6 Authors Pozuelo MJ , Agis-Torres A , Hervert-Hernández D , Elvira López-Oliva M , Muñoz-Martínez E , Rotger R , Goñi I , |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. ✅
Go to Publication ✅
Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. ✅
Go to Publication ✅
Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. ✅
Go to Publication ✅
Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. ✅
Go to Publication ✅
Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , |
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Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7 Pub: 2015 Feb 11 Epub: 2015 Jan 29 Authors Kim H , Kim DH , Seo KH , Chon JW , Nah SY , Bartley GE , Arvik T , Lipson R , Yokoyama W , |
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67 Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X , |
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67 Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X , |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. ✅
Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. ✅
Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. ✅
Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , |
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High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 5 Issue 8 Pages: 1932-8 Pub: 2014 Aug Epub: Authors Boto-Ordóñez M , Urpi-Sarda M , Queipo-Ortuño MI , Tulipani S , Tinahones FJ , Andres-Lacueva C , |
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Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota. ✅
Go to Publication ✅
Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 12 Issue 1 Pages: 70 Pub: 2021 Jun 10 Epub: 2021 Jun 10 Authors Chen Y , Zhang H , Chen Y , Jia P , Ji S , Zhang Y , Wang T , |
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Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. ✅
Go to Publication ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 23 Issue 1 Pages: Pub: 2021 Dec 24 Epub: 2021 Dec 24 Authors Wellington VNA , Sundaram VL , Singh S , Sundaram U , |
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Stability of saliva microbiota during moderate consumption of red wine. ✅
Go to Publication ✅
Archives of oral biology (Arch Oral Biol ) Vol: 60 Issue 12 Pages: 1763-8 Pub: 2015 Dec Epub: 2015 Sep 25 Authors Barroso E , Martín V , Martínez-Cuesta MC , Peláez C , Requena T , |
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Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 97 Issue 5 Pages: 1053-61 Pub: 2013 May Epub: 2013 Apr 10 Authors Clemente-Postigo M , Queipo-Ortuño MI , Boto-Ordoñez M , Coin-Aragüez L , Roca-Rodriguez MM , Delgado-Lista J , Cardona F , Andres-Lacueva C , Tinahones FJ , |
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