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Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Sulforaphane alter the microbiota and mitigate colitis severity on mice ulcerative colitis induced by DSS. ✅ Go to Publication ✅
AMB Express (AMB Express ) Vol: 10 Issue 1 Pages: 119
Pub: 2020 Jul 3 Epub: 2020 Jul 3 Authors Zhang Y , Tan L , Li C , Wu H , Ran D , Zhang Z ,
Sulforaphane alter the microbiota and mitigate colitis severity on mice ulcerative colitis induced by DSS. ✅ Go to Publication ✅
AMB Express (AMB Express ) Vol: 10 Issue 1 Pages: 119
Pub: 2020 Jul 3 Epub: 2020 Jul 3 Authors Zhang Y , Tan L , Li C , Wu H , Ran D , Zhang Z ,
Sulforaphane alter the microbiota and mitigate colitis severity on mice ulcerative colitis induced by DSS. ✅ Go to Publication ✅
AMB Express (AMB Express ) Vol: 10 Issue 1 Pages: 119
Pub: 2020 Jul 3 Epub: 2020 Jul 3 Authors Zhang Y , Tan L , Li C , Wu H , Ran D , Zhang Z ,
Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity. ✅ Go to Publication ✅
Microorganisms (Microorganisms ) Vol: 9 Issue 2 Pages:
Pub: 2021 Jan 24 Epub: 2021 Jan 24 Authors Shahinozzaman M , Raychaudhuri S , Fan S , Obanda DN ,
Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity. ✅ Go to Publication ✅
Microorganisms (Microorganisms ) Vol: 9 Issue 2 Pages:
Pub: 2021 Jan 24 Epub: 2021 Jan 24 Authors Shahinozzaman M , Raychaudhuri S , Fan S , Obanda DN ,
The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 14 Pages:
Pub: 2023 Jul 20 Epub: 2023 Jul 20 Authors Raychaudhuri S , Shahinozzaman M , Subedi U , Fan S , Ogedengbe O , Obanda DN ,
The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice. ✅ Go to Publication ✅
Nutrients (Nutrients ) Vol: 15 Issue 14 Pages:
Pub: 2023 Jul 20 Epub: 2023 Jul 20 Authors Raychaudhuri S , Shahinozzaman M , Subedi U , Fan S , Ogedengbe O , Obanda DN ,
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 68 Issue 4 Pages: e2300286
Pub: 2024 Feb Epub: 2023 Dec 24 Authors Bouranis JA , Beaver LM , Wong CP , Choi J , Hamer S , Davis EW , Brown KS , Jiang D , Sharpton TJ , Stevens JF , Ho E ,
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 68 Issue 4 Pages: e2300286
Pub: 2024 Feb Epub: 2023 Dec 24 Authors Bouranis JA , Beaver LM , Wong CP , Choi J , Hamer S , Davis EW , Brown KS , Jiang D , Sharpton TJ , Stevens JF , Ho E ,
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity. ✅ Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 68 Issue 4 Pages: e2300286
Pub: 2024 Feb Epub: 2023 Dec 24 Authors Bouranis JA , Beaver LM , Wong CP , Choi J , Hamer S , Davis EW , Brown KS , Jiang D , Sharpton TJ , Stevens JF , Ho E ,
Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS-induced colitis via intestinal barrier protection and gut microbiota modulation in mice. ✅ Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 103 Issue 4 Pages: 1749-1760
Pub: 2023 Mar 15 Epub: 2022 Dec 24 Authors Wu J , Guo W , Cui S , Tang X , Zhang Q , Lu W , Jin Y , Zhao J , Mao B , Chen W ,

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