Recent additions may not be included but will usually appear in 24 hrs or less.
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Effect of probiotic yoghurt on animal-based diet-induced change in gut microbiota: an open, randomised, parallel-group study. ✅
Go to Publication ✅
Beneficial microbes (Benef Microbes ) Vol: 7 Issue 4 Pages: 473-84 Pub: 2016 Sep Epub: 2016 May 2 Authors Odamaki T , Kato K , Sugahara H , Xiao JZ , Abe F , Benno Y , |
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Effect of probiotic yoghurt on animal-based diet-induced change in gut microbiota: an open, randomised, parallel-group study. ✅
Go to Publication ✅
Beneficial microbes (Benef Microbes ) Vol: 7 Issue 4 Pages: 473-84 Pub: 2016 Sep Epub: 2016 May 2 Authors Odamaki T , Kato K , Sugahara H , Xiao JZ , Abe F , Benno Y , |
|
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Effect of probiotic yoghurt on animal-based diet-induced change in gut microbiota: an open, randomised, parallel-group study. ✅
Go to Publication ✅
Beneficial microbes (Benef Microbes ) Vol: 7 Issue 4 Pages: 473-84 Pub: 2016 Sep Epub: 2016 May 2 Authors Odamaki T , Kato K , Sugahara H , Xiao JZ , Abe F , Benno Y , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. ✅
Go to Publication ✅
The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 2 Pages: 220-30 Pub: 2015 Jul Epub: 2015 Jun 17 Authors Le Leu RK , Winter JM , Christophersen CT , Young GP , Humphreys KJ , Hu Y , Gratz SW , Miller RB , Topping DL , Bird AR , Conlon MA , |
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Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs. ✅
Go to Publication ✅
BMC veterinary research (BMC Vet Res ) Vol: 13 Issue 1 Pages: 65 Pub: 2017 Feb 28 Epub: 2017 Feb 28 Authors Sandri M , Dal Monego S , Conte G , Sgorlon S , Stefanon B , |
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Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing. ✅
Go to Publication ✅
FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 84 Issue 3 Pages: 532-41 Pub: 2013 Jun Epub: 2013 Feb 21 Authors Beloshapka AN , Dowd SE , Suchodolski JS , Steiner JM , Duclos L , Swanson KS , |
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Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs. ✅
Go to Publication ✅
PeerJ (PeerJ ) Vol: 5 Issue Pages: e3019 Pub: 2017 Epub: 2017 Mar 2 Authors Bermingham EN , Maclean P , Thomas DG , Cave NJ , Young W , |
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Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 109 Issue 5 Pages: 1472-1483 Pub: 2019 May 1 Epub: Authors Partula V , Mondot S , Torres MJ , Kesse-Guyot E , Deschasaux M , Assmann K , Latino-Martel P , Buscail C , Julia C , Galan P , Hercberg S , Rouilly V , Thomas S , Quintana-Murci L , Albert ML , Duffy D , Lantz O , Touvier M , Milieu Intérieur Consortium , |
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Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles. ✅
Go to Publication ✅
International journal of food microbiology (Int J Food Microbiol ) Vol: 300 Issue Pages: 53-63 Pub: 2019 Jul 2 Epub: 2019 Apr 9 Authors Pesciaroli M , Chardon JE , Delfgou EHM , Kuijpers AFA , Wijnands LM , Evers EG , |
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips. ✅
Go to Publication ✅
International journal of food microbiology (Int J Food Microbiol ) Vol: 206 Issue Pages: 118-29 Pub: 2015 Aug 3 Epub: 2015 Apr 11 Authors Lahou E , Wang X , De Boeck E , Verguldt E , Geeraerd A , Devlieghere F , Uyttendaele M , |
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Public health hazards from small ruminant meat products in Europe. ✅
Revue scientifique et technique (International Office of Epizootics) (Rev Sci Tech ) Vol: 16 Issue 2 Pages: 415-25 Pub: 1997 Aug Epub: Authors Pépin M , Russo P , Pardon P , |
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Long-term diet quality is associated with gut microbiome diversity and composition among urban Chinese adults. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 113 Issue 3 Pages: 684-694 Pub: 2021 Mar 11 Epub: Authors Yu D , Nguyen SM , Yang Y , Xu W , Cai H , Wu J , Cai Q , Long J , Zheng W , Shu XO , |
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Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces. ✅
Go to Publication ✅
PloS one (PLoS One ) Vol: 11 Issue 4 Pages: e0152678 Pub: 2016 Epub: 2016 Apr 4 Authors Zhu Y , Lin X , Li H , Li Y , Shi X , Zhao F , Xu X , Li C , Zhou G , |
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