[Eubacterium] saphenum Details: NCBI 51123, gram-negative or unknown [species]

| [Eubacterium] saphenum| ATCC 49989| Eubacterium saphenum| Eubacterium saphenum corrig. Uematsu et al. 1993| strain U 164-47

1. Anal Itching: The most common and characteristic symptom of enterobiasis is intense itching around the anus, especially at night. This itching is caused by the female pinworms laying their eggs in the skin folds around the anus.

2. Sleep Disturbances: The itching can be severe enough to disrupt sleep patterns, leading to fatigue, irritability, and difficulty concentrating during the day.

3. Skin Irritation and Inflammation: Persistent scratching of the anal area can lead to skin irritation, inflammation, and sometimes secondary bacterial infections.

4. Vaginal Infections (in females): Female pinworms may migrate from the anus to the vagina, causing vaginal itching and discomfort.

5. Psychological Impact: Enterobiasis can cause embarrassment and social stigma due to the symptoms of anal itching, which can affect a person's quality of life and psychological well-being, particularly in children.

6. Rare Complications: While uncommon, severe or chronic pinworm infections can lead to complications such as urinary tract infections if the worms migrate to the urinary tract, or appendicitis if the worms migrate to the appendix.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for [Eubacterium] saphenum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Thryve	0.221	0.0026	0.0021	0.0001	0.0128	0.0017	0.8551	0.0015 - 0.003	0.0009 - 0.0059	-0.0008 - 0.006	-0.0008 - 0.0053	0.0018	0.0022	274

External Reference Ranges for [Eubacterium] saphenum

[Eubacterium] saphenum (NCBI 51123) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the [Eubacterium] saphenum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough, Ghana Weight: 0.0324 Cheese with protective lactobacilli in milk Weight: 0.01914 Palm wine Weight: 0.007967 Sausage, Cyprus: Limassol Weight: 0.006213 Dawadawa, Ghana Weight: 0.006202 Dehulled maize dough fermented 12h, Ghana Weight: 0.004192 Teff dough fermented Weight: 0.003783