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Chlamydiales Details: NCBI 51291, gram-negative or unknown [order]

| Chlamydiales| Chlamydiales Storz and Page 1971 (Approved Lists 1980) emend. Everett et al. 1999| Chlamydiales Storz and Page 1971 (Approved Lists 1980) emend. Gupta et al. 2015| chlamydias

  1. Chlamydia trachomatis: This species is responsible for a range of sexually transmitted infections (STIs), including genital chlamydia. Genital chlamydia is one of the most common bacterial STIs worldwide. If left untreated, it can lead to serious complications such as pelvic inflammatory disease (PID), infertility, ectopic pregnancy, and chronic pelvic pain. Chlamydia trachomatis can also cause infections of the eyes (trachoma) and respiratory tract (e.g., pneumonia).

  2. Chlamydia pneumoniae: This species can cause respiratory infections in humans, including pneumonia and bronchitis. Infections with Chlamydia pneumoniae are typically mild and self-limiting but can sometimes lead to more severe respiratory complications, especially in individuals with weakened immune systems or underlying respiratory conditions.

  3. Chlamydia psittaci: This species is primarily associated with psittacosis, also known as parrot fever or ornithosis. Psittacosis is a zoonotic disease transmitted to humans through contact with infected birds, particularly psittacine birds such as parrots, cockatiels, and parakeets. In humans, psittacosis can cause flu-like symptoms, pneumonia, and in severe cases, respiratory failure and death.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Chlamydiales

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
BiomeSight 0.0985 0.0021 0.002 0.001 0.021 0.0018 0.1306   0.001 - 0.002   0.001 - 0.005   -0.0015 - 0.0056   -0.0005 - 0.0035 0.0015 0.0017 365
Thorne 0.4974 0.0003 0.0002 0.0001 0.0014 0.0003 1.1472   0.0001 - 0.0004   0.0001 - 0.0008   -0.0002 - 0.0008   -0.0004 - 0.0009 0.0002 0.0002 94
Thryve 0.1032 0.0031 0.0022 0.0004 0.0746 0.0067 0.43   0.0015 - 0.0028   0.0009 - 0.0051   -0.0099 - 0.0161   -0.0004 - 0.0047 0.0019 0.0022 128
Vitract 0.1086 0.0032 0.0032 0.0032 0.0032 0   0.0032 - 0.0032   0.0032 - 0.0032   -   0.0032 - 0.0032 0.2784 0.0032 87

External Reference Ranges for Chlamydiales

Chlamydiales (NCBI 51291) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
Thorne (20/80%ile) 0 2.94 0 0.0003
PrecisionBiome 2.5558216293575242E-05 4.801765680895187E-05 0 0

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Data Contradictions β€” Limits of Certainity

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Miscellaneous, food additives, and other odd items Titanium Dioxide {E171} 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Chlamydiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Weight: 0.06359 Malaysian fermented fish sauce Weight: 0.01242 Chinese fish sauce Weight: 0.005688 Sausage, Cyprus: Limassol Weight: 0.004235 Swiss-Dutch-type cheese Weight: 0.002779

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