Hathewaya histolytica Details: NCBI 1498, gram-negative or unknown [species]

| "Bacillus histolyticus" Weinberg and Seguin 1916| "Weinbergillus histolyticus" (Weinberg and Seguin 1916) Heller 1922| ATCC 19401| Bacillus histolyticus| BCRC 10644| CCRC 10644| CCRC:10644| CCUG 4854| CIP 103713| Clostridium histolyticum| Clostridium histolyticum (Weinberg and Seguin 1916) Bergey et al. 1923 (Approved Lists 1980)| CN 1693| DSM 2158| Hathewaya histolytica| Hathewaya histolytica (Weinberg and Seguin 1916) Lawson and Rainey 2016| JCM 1403| NCIMB 503| NCTC 503| Weinbergillus histolyticus

1. Animal infections: Hathewaya histolytica has been implicated in infections and diseases in animals, particularly in livestock such as cattle, sheep, and pigs. It has been associated with diseases such as enteritis (inflammation of the intestines), diarrhea, and enterotoxemia (toxemia due to absorption of bacterial toxins from the intestines) in ruminants and other animals. These infections can lead to economic losses in the agricultural industry due to decreased productivity and increased mortality rates in affected livestock.

2. Foodborne illness: While Hathewaya histolytica is primarily a concern in veterinary medicine and animal health, there is limited evidence suggesting its potential role in foodborne illnesses in humans. Consumption of contaminated food products, particularly meat and dairy products from infected animals, may lead to gastrointestinal infections in humans. However, such cases are rare, and Hathewaya histolytica is not considered a common cause of foodborne illness in humans compared to other pathogens.

3. Wound infections: Like other anaerobic bacteria, Hathewaya histolytica has the potential to cause wound infections in humans, particularly in the context of traumatic injuries or surgical wounds. While such infections are uncommon, they can occur in individuals with compromised immune systems or in association with contaminated medical devices or procedures. Proper wound care, hygiene practices, and antibiotic therapy are important for preventing and treating anaerobic wound infections.

4. Environmental reservoir: Hathewaya histolytica, like other clostridia, can be found in various environmental habitats, including soil, water, and the gastrointestinal tracts of animals. It may serve as an environmental reservoir for transmission to animals and humans through ingestion, inhalation, or contact with contaminated materials. Understanding the ecology and transmission dynamics of Hathewaya histolytica is important for managing risks to animal and human health.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Hathewaya histolytica

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.987	0.2813	0.156	0.001	6.665	0.4245	0.8853	0.063 - 0.341	0.011 - 0.9352	-0.5465 - 1.109	-0.354 - 0.758	0.0428	0.1354	3657
custom	0.2553	0.8948	0.8995	0.0007	1.778	0.9225	-0.0153	0.0165 - 1.778	0.002 - 1.778	-0.904 - 2.6937	-2.6258 - 4.4203	0.0054	0.1052	12
es-xenogene	0.5909	0.0055	0.003	0.0002	0.021	0.0057	1.3152	0.002 - 0.007	0.0007 - 0.0144	-0.0055 - 0.0165	-0.0055 - 0.0145	0.0014	0.0032	13
Medivere	1	0.0131	0.014	0.004	0.0244	0.0079	-0.3322	0.0065 - 0.0182	0.0042 - 0.0233	-0.0022 - 0.0285	-0.0111 - 0.0359	0.0086	0.0108	7
Thorne	0.7566	0.0005	0.0003	0.0001	0.002	0.0004	1.2104	0.0002 - 0.0006	0.0001 - 0.0012	-0.0003 - 0.0012	-0.0004 - 0.0012	0.0003	0.0003	143

External Reference Ranges for Hathewaya histolytica

Hathewaya histolytica (NCBI 1498) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0.49	0	0
XenoGene	0	100	0	0.01
PrecisionBiome	1.120612068916671E-05	7.591996109113097E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	clindamycin [CFS]	2 Studies recorded. The consensus is Decreases👶, Click for details.
Antibiotics, Antivirals etc	penicillin-moxalactam	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	red wine polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Beta vulgaris {Beet}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Euterpe oleracea {Acai}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Ipomoea batata {Purple sweet potatoes}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	red wine	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	Cichorium intybus {Chicory}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	fructo-oligosaccharides	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Probiotics	Lactobacillus Johnsonii {Lactobacillus Johnsonii}	1 Studies recorded. The consensus is Increases👶, Click for details.
Probiotics	Limosilactobacillus fermentum {L. fermentum}	1 Studies recorded. The consensus is Decreases👶, Click for details.