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Lachnoanaerobaculum saburreum Details: NCBI 467210, gram-negative or unknown [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| "Catenabacterium saburreum" Prevot 1966| "Leptotrichia aerogenes" Hofstad 1967| ATCC 33271| Catenabacterium saburreum| CCUG 28089| CIP 105341| DSM 3986| Eubacterium saburreum| Eubacterium saburreum (Prevot 1966) Holdeman and Moore 1970 (Approved Lists 1980)| JCM 11021| Lachnoanaerobaculum saburreum| Lachnoanaerobaculum saburreum (Prevot 1966) Hedberg et al. 2012| Leptotrichia aerogenes| VPI 11763

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lachnoanaerobaculum saburreum

These are values that are computed from lab specific samples and are in percentage
Lab Frequency Average Median Minimum Maximum Std.Dev. Skew 25 - 75 Percentile 5 - 95 Percentile Lab Ranges Box-Plot-Whiskers Harmonic Mean Geometric Mean Obs.
Thryve 0.0306 0.0017 0.0018 0.0001 0.0032 0.0008 -0.4945   0.0012 - 0.002   0.0006 - 0.0031   0.0002 - 0.0031   0 - 0.0032 0.0009 0.0014 38
uBiome 0.0101 0.1637 0.0131 0.0025 1.2236 0.4283 1.0548   0.0056 - 0.0234   0.003 - 0.8038   -0.6716 - 0.999   -0.0212 - 0.0502 0.0074 0.0167 8

External Reference Ranges for Lachnoanaerobaculum saburreum

Lachnoanaerobaculum saburreum (NCBI 467210) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age

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Data Contradictions β€” Limits of Certainity

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General Substance Specific Substance Effect
Amino Acid and similar L-3-hydroxytrimethylaminobutanoate {carnitine} 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) nuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) walnuts 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics bacillus,lactobacillus,streptococcus,saccharomyces probiotic 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Saccharomyces cerevisiae var boulardii {S. boulardii} 1 Studies recorded. The consensus is Increases📓, Click for details.

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