Lactonifactor longoviformis Details: NCBI 341220, gram-negative or unknown [species]

| anaerobic bacterium ED-Mt61/PYG-s6| CCUG 51487| DSM 17459| Lactonifactor longoviformis| Lactonifactor longoviformis Clavel et al. 2007| strain ED-Mt61/PYG-s6

1. Toxin Production: Some cyanobacteria, including certain species within the Oscillatoriaceae family, can produce toxins known as cyanotoxins. These toxins can pose health risks to humans, animals, and aquatic life when present in water bodies.

2. Harmful Algal Blooms (HABs): Oscillatoriaceae members, like other cyanobacteria, can contribute to the formation of harmful algal blooms in water bodies. HABs can produce toxins harmful to aquatic organisms and may impact water quality.

3. Water Contamination: In some cases, cyanobacteria, including Oscillatoriaceae, may proliferate in water sources used for drinking or recreation. Exposure to contaminated water can lead to health issues if cyanotoxins are present.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Lactonifactor longoviformis

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.4074	0.0095	0.005	0.001	0.048	0.0134	1.0207	0.003 - 0.009	0.002 - 0.0315	-0.0165 - 0.0356	-0.006 - 0.018	0.0037	0.0056	11
Medivere	1	0.8178	0.7217	0.2627	1.5847	0.4366	0.6606	0.5703 - 1.0076	0.3432 - 1.4543	-0.0336 - 1.6693	-0.0858 - 1.6637	0.6155	0.7163	7
Thryve	0.7048	0.0456	0.0083	0.0001	4.4852	0.2282	0.489	0.0035 - 0.0261	0.0013 - 0.1281	-0.3995 - 0.4906	-0.0304 - 0.06	0.0037	0.0101	874
uBiome	0.3929	0.0304	0.0104	0.002	0.9829	0.0833	0.7187	0.005 - 0.0234	0.0023 - 0.1154	-0.1321 - 0.1928	-0.0225 - 0.051	0.007	0.0119	310

External Reference Ranges for Lactonifactor longoviformis

Lactonifactor longoviformis (NCBI 341220) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Food (excluding seasonings)	soy	1 Studies recorded. The consensus is Increases👶, Click for details.
Herb or Spice	Ulmus rubra {slippery elm}	1 Studies recorded. The consensus is Increases👶, Click for details.