Massilia Details: NCBI 149698, gram-negative or unknown [genus]

| Massilia| Massilia La Scola et al. 2000 emend. Kampfer et al. 2011| Massilia La Scola et al. 2000 emend. Singh et al. 2015| Naxibacter| Naxibacter Xu et al. 2005 emend. Kampfer et al. 2008

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Massilia

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
SequentiaBiotech	0.5278	0.0397	0.0294	0.0113	0.1093	0.0269	1.1473	0.0217 - 0.0426	0.0179 - 0.0992	-0.0128 - 0.0922	-0.0095 - 0.0739	0.0288	0.0333	19
Thorne	0.9153	0.002	0.0013	0.0001	0.0777	0.0059	0.3617	0.0008 - 0.0018	0.0002 - 0.0048	-0.0096 - 0.0136	-0.0007 - 0.0033	0.0008	0.0012	173
Thryve	0.0185	0.0047	0.0021	0.0008	0.0434	0.0088	0.8795	0.0013 - 0.004	0.0011 - 0.011	-0.0125 - 0.0218	-0.0027 - 0.0079	0.0019	0.0026	23
Vitract	0.0787						0	-	-	-	-			63

External Reference Ranges for Massilia

Massilia (NCBI 149698) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5747435099910945E-05	5.7025008572964E-05	0	0
Thorne (20/80%ile)	13.47	33.33	0.0013	0.0033

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	sulfamethoxazole (antibiotic)	1 Studies recorded. The consensus is Increases👶, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Calcium {Calcium Supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Magnesium Compounds {Magnesium supplements}	1 Studies recorded. The consensus is Increases📓, Click for details.

Food Groups Containing the Massilia bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fruits_and_vegetables : 100% of Highest
2. fermented_legumes : 25.6492299% of Highest
3. alcohol : 12.8040427% of Highest
4. fermented_fruits_and_vegetables : 0.6142892% of Highest
5. fermented_tubers_and_roots : 0.568629% of Highest
6. dairy : 0.0015659% of Highest

Foods Containing the Massilia bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Cheese with dietary fibers Weight: 1.364 Malaysian fermented fish sauce Weight: 1.062 Cheese, Caciocavallo Weight: 0.5239 Robiola di Roccaverano Cheese (Italy) Weight: 0.3333 Piedmont hard cheese Weight: 0.2377 Lard Farm Weight: 0.2173 tomato sour soup metagenome Weight: 0.1763 Cheese Weight: 0.1205 Dehulled maize dough fermented 12h, Ghana Weight: 0.1118 Passito wine Weight: 0.1108 Beer Weight: 0.106 Pasteurized Carotene Weight: 0.1013 Korean soy sauce Gongju ganjang 180-9 1 Weight: 0.07801 Ham fermented for 4 years Weight: 0.07197 Palm wine Weight: 0.05944 Portuguese Painho de Porco Iberico fermented sausages Weight: 0.03852 Beer Sour Flanders Red Ale Weight: 0.03221 Jarlsberg cheese Weight: 0.02969 Fermented glutinous rice Weight: 0.02781 Sausage, Cyprus: Limassol Weight: 0.0252 Surstromming - Fermented Herring (Sweden) Weight: 0.01973 Chinese fish sauce Weight: 0.01666 DZ Liqvan cheese cheese farm D Weight: 0.01519 Sufu - Formented tofu Weight: 0.00989 Pasteurized Annatto Weight: 0.00973 Mozzarella cheese Weight: 0.00379