Micromonosporaceae Details: NCBI 28056, high G+C gram-positive [family]

| Actinoplanaceae| Actinoplanaceae Couch 1955| Actinoplanetes| Micromonosporaceae| Micromonosporaceae Krasil'nikov 1938 (Approved Lists 1980) emend Koch et al. 1996| Micromonosporaceae Krasil'nikov 1938 (Approved Lists 1980) emend. Nouioui et al. 2018| Micromonosporaceae Krasil'nikov 1938 (Approved Lists 1980) emend. Stackebrandt et al. 1997| Micromonosporaceae Krasil'nikov 1938 (Approved Lists 1980) emend. Zhi et al. 2009

1. Production of antibiotics: Many members of the Micromonosporaceae family produce antibiotics that have been used clinically to treat bacterial infections in humans. These antibiotics include compounds such as gentamicin, neomycin, and viomycin, which are commonly used to treat a variety of bacterial infections, including those caused by Gram-positive and Gram-negative bacteria.

2. Antibiotic resistance: Despite their efficacy, some bacteria have developed resistance to antibiotics produced by Micromonosporaceae species. Antibiotic resistance is a growing global health concern and poses challenges for the treatment of bacterial infections. Continued research on antibiotic resistance mechanisms and the discovery of new antibiotics from Micromonosporaceae bacteria is important for addressing this issue.

3. Biotechnological applications: Micromonosporaceae bacteria have biotechnological applications beyond antibiotic production. They are also used in the production of enzymes and other bioactive compounds with industrial applications, such as in the food, pharmaceutical, and biotechnology industries. Enzymes produced by Micromonosporaceae bacteria are used in processes such as food fermentation, textile processing, and waste treatment.

4. Ecological interactions: Micromonosporaceae bacteria are found in various environments, including soil, water, and marine sediments. They interact with other microorganisms and their environment in complex ways, influencing ecosystem dynamics and nutrient cycling. Understanding these ecological interactions is important for maintaining ecosystem health and functioning.

5. Rare infections: While Micromonosporaceae bacteria are not typically considered human pathogens, there have been rare reports of infections caused by these bacteria, particularly in immunocompromised individuals or those with underlying health conditions. These infections are often associated with exposure to contaminated environments or medical devices.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Micromonosporaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.3001	0.0039	0.002	0.001	0.223	0.01	0.5722	0.002 - 0.004	0.001 - 0.009	-0.0156 - 0.0234	-0.001 - 0.007	0.002	0.0025	1112
BiomeSightRdp	0.2222	0.0023	0.002	0.002	0.004	0.0008	1.2247	0.002 - 0.002	0.002 - 0.0035	0.0007 - 0.0039	0.002 - 0.002	0.0022	0.0022	6
es-xenogene	0.2727	0.043	0.0365	0.0007	0.12	0.0435	0.4446	0.0133 - 0.053	0.0033 - 0.1032	-0.0419 - 0.1278	-0.0464 - 0.1126	0.0037	0.0193	6
Medivere	0.8571	0.0081	0.0073	0.0021	0.0146	0.0043	0.5428	0.0063 - 0.0103	0.0031 - 0.0138	-0.0004 - 0.0165	0.0002 - 0.0164	0.0056	0.0069	6
Thorne	0.9259	0.0024	0.0016	0.0001	0.0253	0.0028	0.8189	0.0009 - 0.0027	0.0005 - 0.0073	-0.003 - 0.0077	-0.0018 - 0.0054	0.001	0.0016	175
Thryve	0.2427	0.0181	0.0022	0.0001	4.4852	0.2584	0.1851	0.0014 - 0.0035	0.0009 - 0.0096	-0.4857 - 0.522	-0.0018 - 0.0067	0.0017	0.0024	301
Vitract	0.0337						0	-	-	-	-			27

External Reference Ranges for Micromonosporaceae

Micromonosporaceae (NCBI 28056) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5294794138753787E-05	5.879102536709979E-05	0	0
Thorne (20/80%ile)	18.56	54.25	0.0019	0.0054

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases👪, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👪, Click for details.

Foods Containing the Micromonosporaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

EZ Liqvan cheese cheese farm E Weight: 0.04103 DZ Liqvan cheese cheese farm D Weight: 0.03255 Sausage, Cyprus: Limassol Weight: 0.003382 Sausage, Cyprus: Paphos Weight: 0.002208