Phascolarctobacterium succinatutens Details: NCBI 626940, gram-negative or unknown [species]

Persistent colonizing species ratio (0-100): 9.9 Literature

| DSM 22533| JCM 16074| Phascolarctobacterium sp. YIT 12068| Phascolarctobacterium succinatutens| Phascolarctobacterium succinatutens Watanabe et al. 2012| YIT 12067

1. Metabolic Activity: Phascolarctobacterium succinatutens has been associated with the metabolism of succinate in the gut. The fermentation of succinate by certain bacteria in the gut contributes to the production of short-chain fatty acids (SCFAs), which can have various effects on host health.

2. Butyrate Production: Some bacteria, including those within the Veillonellaceae family, are associated with the production of butyrate, a beneficial short-chain fatty acid. Butyrate is known to have anti-inflammatory effects and is important for the health of the colonic epithelium.

3. Dietary Fiber Fermentation: Phascolarctobacterium succinatutens is involved in the breakdown of dietary fibers, which are crucial for maintaining a healthy gut environment.

Visuals of 260 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Phascolarctobacterium succinatutens

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7665	0.0595	0.009	0.001	1.974	0.1399	1.0821	0.004 - 0.028	0.001 - 0.3449	-0.2133 - 0.3323	-0.032 - 0.064	0.0049	0.0122	2840
Medivere	1	0.0763	0.044	0.0059	0.2409	0.0792	1.2223	0.0317 - 0.0899	0.0111 - 0.1976	-0.0782 - 0.2308	-0.0556 - 0.1772	0.0244	0.0465	7
Thryve	0.3605	0.2112	0.0028	0.0001	15.3276	0.846	0.739	0.0018 - 0.0123	0.0009 - 1.0555	-1.4385 - 1.8609	-0.0139 - 0.0279	0.0022	0.0083	447
uBiome	0.109	1.4466	0.9886	0.0024	7.2064	1.4751	0.9315	0.3719 - 2.086	0.0147 - 4.4543	-1.4298 - 4.323	-2.1994 - 4.6572	0.0651	0.6197	86

External Reference Ranges for Phascolarctobacterium succinatutens

Phascolarctobacterium succinatutens (NCBI 626940) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	9.370043699163944E-05	0.002713907742872834	0	0

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

Show 1020100All entries

Search:

🧙? Search Hints:

General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	2 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	2-aminoethanesulfonic acid {Taurine}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	a-Amino-3-indolepropionic acid {Tryptophan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Gamma-Aminobutyric Acid {GABA}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Lycopene {Glucosamine (GS)}	2 Studies recorded. The consensus is Increases📓, Click for details.
Antibiotics, Antivirals etc	amoxicillin [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	2 Studies recorded. The consensus is Increases📓, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases👶, Click for details.

Showing 1 to 10 of 83 entries

Previous12345…9Next

Foods Containing the Phascolarctobacterium succinatutens bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Trentingrana Cheese (Italy) Weight: 0.1699 Beer Sour Flanders Red Ale Weight: 0.02301