Pseudomonas cichorii Details: NCBI 36746, gram-negative or unknown [species]

| "Bacterium cichorii" (Swingle 1925) Elliott 1930| "Bacterium formosanum" Okabe 1935| "Chlorobacter cichorii" (Swingle 1925) Patel and Kulkarni 1951| "Phytomonas cichorii" Swingle 1925| "Pseudomonas endiviae" Kotte 1930| ATCC 10857| Bacterium cichorii| Bacterium formosanum| CCUG 32776| CFBP 2101| Chlorobacter cichorii| CIP 106704| DSM 50259| ICMP 5707| LMG 2162| LMG:2162| NCCB 69031| NCPPB 943| Phytomonas cichorii| probable synonym: "Pseudomonas papaveris" Lelliott and Wallace 1955| Pseudomonas cichorii| Pseudomonas cichorii (Swingle 1925) Stapp 1928| Pseudomonas endiviae| Pseudomonas papaveris

1. Industrial Applications: Clostridium saccharoperbutylacetonicum and its ability to produce butanol and acetone have primarily been studied for industrial applications, such as biofuel production. Butanol, in particular, has been explored as a potential alternative to ethanol for use in transportation fuels due to its higher energy density and compatibility with existing infrastructure.

2. Environmental Bioremediation: Some Clostridium species, including Clostridium saccharoperbutylacetonicum, have been investigated for their potential role in environmental bioremediation. Their ability to degrade organic compounds and produce useful metabolites could be harnessed for the cleanup of contaminated soil and wastewater.

3. Human Health Impacts: While Clostridium saccharoperbutylacetonicum is not typically associated with causing diseases in humans, its metabolites may

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudomonas cichorii

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Biomesight	0.0046	0.0021	0.001	0.001	0.005	0.0013	2.4479	0.001 - 0.003	0.001 - 0.0042	-0.0005 - 0.0046	-0.002 - 0.006	0.0015	0.0017	17

External Reference Ranges for Pseudomonas cichorii

Pseudomonas cichorii (NCBI 36746) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	5.6437740568071604E-05	5.6437740568071604E-05	0	0

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Probiotics	bacillus	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	bacillus,lactobacillus,streptococcus,saccharomyces probiotic	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Brevibacillus laterosporus {B. laterosporus }	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Pseudomonas cichorii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Jarlsberg cheese Weight: 0.01143