Rubrobacter Details: NCBI 42255, high G+C gram-positive [genus]

| Rubrobacter| Rubrobacter Suzuki et al. 1989 emend. Albuquerque et al. 2014

1. Allergies: Algae from the Mamiellaceae family may release spores or other airborne particles that could trigger allergic reactions in sensitive individuals. These reactions could manifest as respiratory issues such as asthma or allergic rhinitis.

2. Toxins: Some species of algae, including those in the Mamiellaceae family, are capable of producing toxins under certain conditions. These toxins can contaminate water sources and lead to harmful algal blooms. Ingestion or exposure to these toxins through contaminated water or seafood can cause various health problems, including gastrointestinal issues, neurological symptoms, or even liver damage in severe cases.

3. Water Quality: Large-scale blooms of algae from the Mamiellaceae family can degrade water quality by depleting oxygen levels and releasing organic matter as they die off. This degradation can harm aquatic ecosystems and impact human activities such as fishing, recreation, and water supply.

4. Environmental Impact: Algal blooms, including those caused by Mamiellaceae species, can have broader environmental impacts beyond human health. They can disrupt the balance of aquatic ecosystems, harm fish and other aquatic organisms, and negatively affect water quality, which can have cascading effects throughout the ecosystem.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rubrobacter

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0092	0.0044	0.002	0.001	0.02	0.0051	1.4057	0.002 - 0.0047	0.001 - 0.018	-0.0056 - 0.0144	-0.0021 - 0.0089	0.0021	0.0028	34
Thorne	0.7513	0.0005	0.0003	0.0001	0.0042	0.0005	1.1388	0.0002 - 0.0006	0.0001 - 0.0015	-0.0005 - 0.0015	-0.0004 - 0.0012	0.0003	0.0004	142
Thryve	0.0823	0.0029	0.0019	0.0001	0.0547	0.0058	0.5226	0.0012 - 0.0025	0.0008 - 0.0063	-0.0083 - 0.0141	-0.0008 - 0.0045	0.0014	0.0019	102

External Reference Ranges for Rubrobacter

Rubrobacter (NCBI 42255) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.7390020730090328E-05	4.991066089132801E-05	0	0
Thorne (20/80%ile)	2.4	10.72	0.0002	0.0011

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases👶, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Increases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Increases👶, Click for details.
Prescription - Other	Morphine	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Rubrobacter bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest

Foods Containing the Rubrobacter bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Piedmont hard cheese Weight: 0.149 fermented Hakarl Weight: 0.08081 Cheese, Caciocavallo Weight: 0.05821 Malaysian fermented fish sauce Weight: 0.02932 Sausage, Cyprus: Limassol Weight: 0.01858 Ham fermented for 4 years Weight: 0.01104 Palm wine Weight: 0.007753 Dehulled maize dough fermented 12h, Ghana Weight: 0.005589 Dehulled maize dough, Ghana Weight: 0.004984 Swiss-Dutch-type cheese Weight: 0.004015 Sausage, Cyprus: Paphos Weight: 0.002492