Saccharospirillaceae Details: NCBI 255527, gram-negative or unknown [family]

| 'Saccharospirillaceae'| Saccharospirillaceae

1. Environmental Bacteria: Members of the family Saccharospirillaceae are commonly found in various environmental settings, including freshwater environments. They may play roles in nutrient cycling and microbial community dynamics in these habitats.

2. Limited Pathogenic Information: Saccharospirillaceae bacteria are not typically associated with human infections or pathogenicity. They are more commonly studied for their ecological roles in the environment.

3. Biodegradation Potential: Some bacteria within the Betaproteobacteria class, including certain Saccharospirillaceae members, have been studied for their ability to degrade organic compounds. This biodegradation potential is often explored in the context of environmental remediation and wastewater treatment.

4. Nitrogen Cycling: Some bacteria within the Betaproteobacteria class are known for their involvement in nitrogen cycling processes, including nitrogen fixation and denitrification.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Saccharospirillaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0283	0.0018	0.002	0.001	0.006	0.0009	-0.6568	0.001 - 0.002	0.001 - 0.003	0 - 0.0036	-0.0005 - 0.0035	0.0015	0.0016	105
Thorne	0.4233	0.0004	0.0003	0.0001	0.0038	0.0006	0.7399	0.0002 - 0.0005	0.0001 - 0.001	-0.0007 - 0.0015	-0.0003 - 0.001	0.0002	0.0003	80
Thryve	0.3548	0.0538	0.0042	0.0001	2.5331	0.2202	0.6764	0.0022 - 0.0155	0.001 - 0.2728	-0.3755 - 0.4831	-0.0178 - 0.0354	0.0025	0.0068	440

External Reference Ranges for Saccharospirillaceae

Saccharospirillaceae (NCBI 255527) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.9639157219207846E-05	4.8555637476965785E-05	0	0
Thorne (20/80%ile)	3.31	8.71	0.0003	0.0009

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.