Salmonella bongori serovar 48:z41:-- Details: NCBI 41527, gram-negative or unknown [no rank]

1. Physical Injury: Sea urchins have sharp and sometimes venomous spines that can puncture the skin upon contact. Accidental stepping on or touching of sea urchins may result in puncture wounds, which can cause pain, inflammation, and in rare cases, secondary infections.

2. Allergic Reactions: Individuals with known allergies to seafood or marine organisms should exercise caution when handling or coming into contact with sea urchins to avoid potential allergic reactions.

3. Toxins: Some species of sea urchins produce toxins in their spines or internal organs as a defense mechanism against predators. While the toxicity of sea urchin toxins to humans is generally low, accidental puncture wounds or ingestion of contaminated seafood may cause localized pain, allergic reactions, or, in rare cases, systemic symptoms.

4. Secondary Infections: Puncture wounds caused by sea urchin spines can provide entry points for bacteria and other microorganisms, increasing the risk of secondary infections if not properly cleaned and treated.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

A lot more information is available when you are logged in and raise the display level

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Salmonella bongori serovar 48:z41:--

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.

External Reference Ranges for Salmonella bongori serovar 48:z41:--

Salmonella bongori serovar 48:z41:-- (NCBI 41527) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.3324024621397257E-05	4.8603895265841857E-05	0	0

To see medical conditions associated you may be logged in

And display level must be raised above public.

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

Data Contradictions — Limits of Certainity

To get the list of studies, you must be logged in and raise your display level.

🧙? Search Hints:

General Substance	Specific Substance	Effect
Herb or Spice	Ulmus rubra {slippery elm}	2 Studies recorded. The consensus is Increases📓, Click for details.