Sporosarcina pasteurii Details: NCBI 1474, low G+C gram-positive [species]

| "Urobacillus pasteurii" Miquel 1889| ATCC 11859| Bacillus pasteurii| Bacillus pasteurii (Miquel 1889) Chester 1898 (Approved Lists 1980)| Bacillus sp. NCIM 2477| CCUG 7425| CIP 66.21| DSM 33| LMG 7130| LMG:7130| NCCB 48021| NCIMB 8841| NCTC 4822| not NCIM 2477| NRRL NRS-673| Sporosarcina pasteurii| Sporosarcina pasteurii (Chester 1898) Yoon et al. 2001| Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001| Urobacillus pasteurii| VKM B-513

1. Biomineralization:

   • Sporosarcina pasteurii is known for its role in biomineralization, specifically in the precipitation of calcium carbonate. This process has been harnessed for various applications, including the solidification of soil and construction materials.

2. Soil Improvement:

   • Researchers have explored the use of Sporosarcina pasteurii in soil improvement and stabilization. The bacterium can promote the formation of calcium carbonate, which helps bind soil particles and enhance soil strength.

3. Concrete Repair and Construction:

   • The ability of Sporosarcina pasteurii to induce calcium carbonate precipitation has been investigated for potential use in concrete repair and construction. This process could contribute to the self-healing of cracks in concrete.

4. Environmental Applications:

   • The bacterium has been studied for environmental applications, such as bioremediation of heavy metals and radionuclides, due to its ability to influence mineral precipitation.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

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NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sporosarcina pasteurii

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.1574	0.0027	0.002	0.001	0.069	0.0042	0.4844	0.001 - 0.003	0.001 - 0.006	-0.0056 - 0.011	-0.002 - 0.006	0.0017	0.002	583
Thorne	0.1005	0.0002	0.0001	0.0001	0.0008	0.0002	1.8801	0.0001 - 0.0003	0.0001 - 0.0006	-0.0002 - 0.0006	-0.0001 - 0.0005	0.0001	0.0002	19
Thryve	0.0871	0.023	0.0162	0.0007	0.1536	0.026	0.7892	0.0063 - 0.0323	0.0018 - 0.0628	-0.0278 - 0.0738	-0.0326 - 0.0711	0.0062	0.013	108

External Reference Ranges for Sporosarcina pasteurii

Sporosarcina pasteurii (NCBI 1474) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	2.2372030798578635E-05	2.2372030798578635E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Sporosarcina pasteurii bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dawadawa, Ghana Weight: 0.02357 Palm wine Weight: 0.003876