Sporosarcina thermotolerans Details: NCBI 633404, low G+C gram-positive [species]

| CCUG 53480| DSM 22203| Sporosarcina sp. CCUG 53480| Sporosarcina thermotolerans| Sporosarcina thermotolerans Kampfer et al. 2010

1. Pneumonia: Klebsiella pneumoniae is a common cause of pneumonia, particularly in hospitalized patients. It can lead to severe respiratory infections.

2. Urinary Tract Infections (UTIs): Klebsiella species, including K. pneumoniae, are known culprits in urinary tract infections. These infections can be problematic, especially if they ascend to the kidneys.

3. Bacteremia: Klebsiella infections can sometimes lead to bacteremia, where bacteria enter the bloodstream. This can potentially lead to sepsis, a life-threatening condition.

4. Wound Infections: Klebsiella can cause skin and soft tissue infections, particularly in healthcare settings or in individuals with compromised skin integrity.

5. Liver Abscesses: In certain cases, Klebsiella pneumoniae has been associated with liver abscesses, especially in individuals with predisposing factors.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Sporosarcina thermotolerans

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Thryve	0.8129	0.0237	0.0091	0.0001	4.4852	0.1449	0.3014	0.0046 - 0.0194	0.0019 - 0.0765	-0.2589 - 0.3062	-0.0176 - 0.0417	0.005	0.0098	1008

External Reference Ranges for Sporosarcina thermotolerans

Sporosarcina thermotolerans (NCBI 633404) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.00011823324166471139	0.00011823324166471139	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	3 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Decreases📓, Click for details.