Streptococcaceae Details: NCBI 1300, low G+C gram-positive [family]

| Streptococcaceae| Streptococcaceae Deibel and Seeley 1974

1. Normal Microbiota: Some Streptococcaceae species are part of the normal microbial community found in various parts of the human body, including the mouth, throat, and intestines.

2. Oral Health: Streptococcus species, such as Streptococcus mutans, are associated with dental health. While some Streptococcus strains contribute to dental plaque formation and the development of cavities, others may have a protective role in maintaining oral health.

3. Infections: Certain Streptococcus species can cause infections in humans. For example, Streptococcus pyogenes can cause strep throat and skin infections. Streptococcus pneumoniae is known for causing respiratory tract infections, including pneumonia.

4. Probiotic Potential: Some Streptococcus species are used as probiotics. Probiotics are live microorganisms that, when administered in adequate amounts, can provide health benefits. Streptococcus thermophilus, for example, is commonly used in the production of yogurt and other fermented dairy products.

5. Role in Fermentation: Streptococcus species, particularly in the context of dairy fermentation, contribute to the production of lactic acid. This fermentation process is essential in the creation of various fermented foods and can have positive effects on gut health.

6. Immune System Interactions: Streptococcus species can interact with the host immune system. In some cases, the immune response to Streptococcus infections can lead to inflammatory conditions.

Visuals of 2 Interactions with other bacteria of the same rank

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Streptococcaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
AmericanGut	0.9333	0.1267	0.0598	0.0064	0.4997	0.1593	1.2592	0.0227 - 0.1682	0.009 - 0.457	-0.184 - 0.4373	-0.1957 - 0.3866	0.0279	0.0592	14
BiomeSight	0.993	0.2903	0.078	0.001	69.998	1.4487	0.4396	0.034 - 0.2039	0.01 - 0.9887	-2.5347 - 3.1153	-0.2209 - 0.4587	0.0345	0.0861	3679
BiomeSightRdp	1	0.1768	0.04	0.009	2.699	0.5106	0.8036	0.02 - 0.173	0.0099 - 0.2608	-0.8189 - 1.1724	-0.2095 - 0.4025	0.0302	0.054	27
CosmosId	0.9714	0.6255	0.141	0.001	6.308	1.2461	1.1665	0.0427 - 0.6712	0.0023 - 2.6004	-1.8043 - 3.0553	-0.8999 - 1.6139	0.012	0.1301	34
custom	0.6383	0.6532	0.3451	0.0001	2.52	0.7523	1.2284	0.1415 - 1.243	0.0003 - 1.778	-0.8138 - 2.1202	-1.5108 - 2.8953	0.0013	0.1502	30
es-xenogene	1	1.1	0.358	0.114	6.98	1.8289	1.2171	0.217 - 0.6611	0.129 - 4.6315	-2.4664 - 4.6665	-0.4492 - 1.3273	0.3036	0.472	22
Medivere	1	0.2371	0.0647	0.044	0.8718	0.3239	1.5968	0.0535 - 0.2862	0.045 - 0.7588	-0.3945 - 0.8688	-0.2955 - 0.6351	0.0759	0.1151	7
Microba	0.8	0.3936	0.3745	0.014	1.31	0.3587	0.1597	0.0828 - 0.5088	0.0387 - 1.1484	-0.3058 - 1.093	-0.5563 - 1.1478	0.0975	0.2247	20
SequentiaBiotech	1	1.5043	0.2442	0.0288	29.2643	4.8734	0.7757	0.122 - 0.7396	0.0445 - 4.0069	-7.9987 - 11.0074	-0.8044 - 1.6659	0.1556	0.3392	36
Thorne	0.9683	0.51	0.2418	0.0001	4.731	0.7542	1.0667	0.107 - 0.5236	0.0354 - 1.8242	-0.9607 - 1.9806	-0.5181 - 1.1487	0.007	0.2279	183
Thryve	0.9976	0.7912	0.1448	0.0006	70.1116	3.6952	0.5248	0.0537 - 0.3793	0.0129 - 2.3544	-6.4145 - 7.9968	-0.4347 - 0.8677	0.0428	0.1517	1237
uBiome	0.9797	0.8313	0.3109	0.0018	30.9616	2.0409	0.7649	0.0975 - 0.7611	0.0174 - 2.9101	-3.1485 - 4.8111	-0.8979 - 1.7565	0.0725	0.2673	773
Vitract	0.9863	1.1699	1.1699	0.197	2.1428	1.3759	0	0.6834 - 1.6563	0.2943 - 2.0455	-1.5131 - 3.8529	-0.7759 - 3.1157	142.5267	0.6497	790

External Reference Ranges for Streptococcaceae

Streptococcaceae (NCBI 1300) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.023034481331706047	0.8045561909675598	0	0.0001
Thorne (20/80%ile)	362.68	1696	0.0363	0.1696

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	2 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	4-O-a-glucopyranosyl-D-sorbitol {maltitol}	1 Studies recorded. The consensus is Increases👪, Click for details.
Amino Acid and similar	Epicatechin {Green tea polyphenol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Amino Acid and similar	Genista tinctoria {Genistein}	1 Studies recorded. The consensus is Increases👶, Click for details.
Amino Acid and similar	L-Theanine {Theanine}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	2 Studies recorded. The consensus is Increases👪📓, Click for details.
Amino Acid and similar	Nattokinase {Natto}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Antibiotics, Antivirals etc	amikacin	2 Studies recorded. The consensus is Increases👶👪, Click for details.

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Foods Containing the Streptococcaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Campo das Vertentes cheese Weight: 1.189 Colonial cheese, cow milk Weight: 0.9726 Caipira cheese Weight: 0.8973 Serrano cheese, cow milk Weight: 0.789 Canastra cheese, cow milk Weight: 0.6697 Arax cheese Weight: 0.6503 Abbaye de Citeaux Weight: 0.6419 Cheese Weight: 0.5571 Curd cheese, cow milk Weight: 0.46 Pont l'Eveque(France) Weight: 0.4414 Butter cheese, cow milk Weight: 0.4408 Livarot (French Cheese) Weight: 0.3966 Saint Nectaire Cheese (France) Weight: 0.3473 cow cheese, core, raw Weight: 0.322 Cerrado cheese, cow milk Weight: 0.2939 Marajó cheese, water buffalo milk + cow milk Weight: 0.2879 cow cheese, rind, raw Weight: 0.2873 suero costeño cheese (Columbia) Weight: 0.2625 Munster cheese Weight: 0.2436 Serro cheese, cow milk Weight: 0.2009 Pelardon (French Cheese) Weight: 0.1788 Maroilles (French Cheese) Weight: 0.1162 Reblochon Cheese (France) Weight: 0.1012 BZ Liqvan cheese cheese farm B Weight: 0.08392 Soumaintrain Cheese(France) Weight: 0.06808 Pecorino(Italian Cheese) Weight: 0.05836 Cheese with dietary fibers Weight: 0.05533 Epoisses (French Cheese) Weight: 0.05032 Liqvan cheese cheese Weight: 0.05012 Tuba fermented drink(Filipino) Weight: 0.04763 salami at t28 days, no starter, Weight: 0.04018 Pasteurized Carotene Weight: 0.01923 Kefir Weight: 0.01873 Serra de Canastra cheese(Brazil) Weight: 0.01777 Robiola di Roccaverano Cheese (Italy) Weight: 0.0149 Cheddar cheese Weight: 0.01038 cheese with enzymes plus Lactococcus lactis Weight: 0.009382 Sausage, Cyprus: Limassol Weight: 0.005363 Surstromming - Fermented Herring (Sweden) Weight: 0.003182 yoghurt fermentation Weight: 0.00047985286759781636