Streptomyces cacaoi Details: NCBI 1898, high G+C gram-positive [species]

| "Actinomyces cacaoi" Waksman in Bunting 1932| Actinomyces cacaoi| AS 4.1466| ATCC 19732| ATCC 3082| BCRC 12103| CBS 471.68| CCRC 12103| CCRC:12103| DSM 40057| IFO 12748| IMET 40260| IMRU 3082| ISP 5057| JCM 4352| KCTC 9758| LMG 19320| LMG:19320| NBRC 12748| NCIMB 9626| NRRL B-1220| NRRL B-2686| NRRL-ISP 5057| RIA 1013| Streptomyces cacaoi| Streptomyces cacaoi (Waksman 1932) Waksman and Henrici 1948| UNIQEM 123| VKM Ac-733

1. Antibiotic Production: Streptomyces species are renowned for their ability to produce antibiotics. If Streptomyces cacaoi follows this pattern, it may produce antibiotics with potential applications in treating bacterial infections in humans or animals.

2. Biotechnological Applications: Beyond antibiotics, Streptomyces-derived compounds may have various biotechnological applications. These compounds could include antifungals, antivirals, immunosuppressants, or anticancer agents. They may also be used in agriculture, industry, or environmental remediation.

3. Drug Discovery: Streptomyces cacaoi and its metabolites could be of interest in drug discovery efforts. Compounds derived from Streptomyces species may serve as leads for developing new pharmaceuticals or improving existing drugs.

4. Environmental Health: Streptomyces species play roles in soil ecology and nutrient cycling, which indirectly impact human health through ecosystem services such as soil fertility and environmental sustainability.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Streptomyces cacaoi

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
Thryve	0.0048	0.002	0.002	0.0011	0.0025	0.0005	-0.4878	0.0018 - 0.0023	0.0013 - 0.0025	0.001 - 0.003	0.0009 - 0.0031	0.0018	0.0019	6

External Reference Ranges for Streptomyces cacaoi

Streptomyces cacaoi (NCBI 1898) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	linezolid (antibiotic)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Larrea tridentata {Chaparral}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.