Syntrophomonas Details: NCBI 862, gram-negative or unknown [genus]

| Syntrophomonas| Syntrophomonas McInerney et al. 1982 emend. Lorowitz et al. 1989| Syntrophomonas McInerney et al. 1982 emend. Wu et al. 2006| Syntrophospora| Syntrophospora Zhao et al. 1990

1. Anaerobic infections: While Syntrophomonas species are not commonly associated with human infections, in rare cases, they have been isolated from clinical specimens, particularly in individuals with compromised immune systems or in association with polymicrobial infections. These infections can include abscesses, wound infections, or infections in patients with chronic diseases.

2. Gastrointestinal tract: Syntrophomonas species are present in various anaerobic environments, including the human gastrointestinal tract. While their presence in the gut is generally considered part of the normal microbiota, dysbiosis or overgrowth of certain bacteria, including Syntrophomonas, may potentially contribute to gastrointestinal disorders. However, the specific role of Syntrophomonas in gastrointestinal health or disease is not well-understood and requires further research.

3. Biogas production: In environmental and industrial settings, Syntrophomonas species play a crucial role in anaerobic digestion processes, such as biogas production from organic waste. While this is not a direct health impact on humans, it highlights the ecological importance of Syntrophomonas in microbial communities and biogeochemical cycles.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Syntrophomonas

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2694	0.0033	0.002	0.001	0.15	0.0072	0.5243	0.002 - 0.003	0.001 - 0.0071	-0.0108 - 0.0173	0.0005 - 0.0045	0.0019	0.0023	998
Thorne	0.3228	0.0002	0.0002	0.0001	0.0011	0.0002	0.4945	0.0001 - 0.0002	0.0001 - 0.0007	-0.0002 - 0.0006	-0.0001 - 0.0004	0.0002	0.0002	61
Thryve	0.4355	0.0063	0.0028	0.0001	0.4359	0.0249	0.4209	0.0019 - 0.0053	0.001 - 0.0138	-0.0423 - 0.0549	-0.0032 - 0.0105	0.0021	0.0032	540
Vitract	0.0262						0	-	-	-	-			21

External Reference Ranges for Syntrophomonas

Syntrophomonas (NCBI 862) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.882015567389317E-05	7.280323188751936E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Ferrum {Iron Supplements}	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Syntrophomonas bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.1518 Malaysian fermented fish sauce Weight: 0.09995 Swiss-Dutch-type cheese Weight: 0.005567