Thiotrichaceae Details: NCBI 135617, gram-negative or unknown [family]

| Achromatiaceae| Achromatiaceae Massart 1901| Beggiatoaceae| Beggiatoaceae Migula 1894 (Aoproved Lists 1980)| Leucotrichaceae| Leucotrichaceae Buchanan 1957 (Approved Lists 1980)| Thiothrix group| Thiotrichaceae| Thiotrichaceae Garrity et al. 2005

1. Environmental Distribution: Thiotrichaceae bacteria are often found in aquatic environments, particularly in association with sulfur-rich habitats such as sulfur springs, hot springs, and sediments.

2. Sulfur Metabolism: Many bacteria in the Thiotrichaceae family are sulfur-oxidizing bacteria, meaning they play a role in the cycling of sulfur compounds in their environments. They may oxidize sulfide to sulfate as part of their metabolic processes.

3. Limited Pathogenicity: Thiotrichaceae bacteria are generally not considered pathogens for humans. Instead, they are more recognized for their ecological roles in sulfur cycling and other environmental processes.

4. Francisella: While some members of Thiotrichaceae are sulfur-oxidizing bacteria, the genus Francisella within this family includes species that can be pathogenic to humans. For example, Francisella tularensis is the causative agent of tularemia, a zoonotic disease. However, the pathogenicity is primarily associated with Francisella species rather than the Thiotrichaceae family as a whole.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thiotrichaceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.7099	0.0213	0.007	0.001	1.25	0.0523	0.8228	0.003 - 0.019	0.001 - 0.081	-0.0806 - 0.1233	-0.021 - 0.043	0.0041	0.008	2630
BiomeSightRdp	0.5185	0.0243	0.004	0.001	0.104	0.0397	1.5325	0.003 - 0.012	0.0016 - 0.1021	-0.0531 - 0.1017	-0.0105 - 0.0255	0.0036	0.0072	14
Thorne	0.5026	0.0003	0.0002	0.0001	0.0013	0.0002	1.272	0.0002 - 0.0004	0.0001 - 0.0007	-0.0002 - 0.0008	-0.0001 - 0.0007	0.0002	0.0002	95
Thryve	0.0903	0.006	0.0022	0.0001	0.135	0.0142	0.8002	0.0015 - 0.0044	0.001 - 0.0215	-0.0217 - 0.0337	-0.0029 - 0.0088	0.0016	0.0028	112
Vitract	0.0961						0	-	-	-	-			77

External Reference Ranges for Thiotrichaceae

Thiotrichaceae (NCBI 135617) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.789190537238028E-05	4.3650023144437E-05	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	blueberry	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Thiotrichaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.01829