Casaltella Details: NCBI 1715793, gram-negative or unknown [genus]

| "Casaltella" La Scola et al. 2011| Casaltella

1. Skin Health: Propionibacterium acnes is a normal resident of human skin, particularly in the sebaceous (oil-producing) areas. While it is often associated with acne, it is important to note that it is a part of the natural skin microbiota and not necessarily a pathogenic organism. Research continues to explore the complex interactions between Propionibacterium acnes and skin health.

2. Fermentation: Some members of the Propionibacteriaceae family are involved in fermentation processes, particularly in the production of propionic acid. Propionic acid is used in the food industry as a preservative and flavoring agent.

3. Dairy Fermentation: Certain species of Propionibacterium are used in the production of Swiss cheese, where they contribute to the flavor and texture of the cheese.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Casaltella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSightRdp	0.2222	0.0052	0.004	0.001	0.012	0.0039	0.9047	0.0033 - 0.0063	0.0015 - 0.0108	-0.0024 - 0.0127	-0.0013 - 0.0108	0.0029	0.004	6
Thryve	0.6621	0.0812	0.0064	0.0001	8.6168	0.3702	0.6061	0.0029 - 0.0311	0.0013 - 0.3805	-0.6407 - 0.803	-0.0394 - 0.0734	0.0036	0.0106	821

External Reference Ranges for Casaltella

Casaltella (NCBI 1715793) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	low protein diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	resistant starch	1 Studies recorded. The consensus is Increases📓, Click for details.