Desulfobacteraceae Details: NCBI 213119, gram-negative or unknown [family]

| Desulfobacteraceae| Desulfobacteraceae Kuever et al. 2006

1. Sulfate Reduction: Desulfobacteraceae bacteria play a key role in sulfate reduction, a microbial process where sulfate is used as a terminal electron acceptor in anaerobic conditions. This process contributes to the cycling of sulfur in the environment.

2. Sediment Environments: Desulfobacteraceae are commonly found in sedimentary environments, where they contribute to the microbial community involved in anaerobic degradation processes.

3. Sulfur Cycling: The sulfate reduction activities of Desulfobacteraceae influence sulfur cycling in aquatic ecosystems. This can have implications for nutrient availability and the overall balance of microbial communities.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Desulfobacteraceae

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2443	0.0037	0.002	0.001	0.324	0.0136	0.3792	0.001 - 0.003	0.001 - 0.007	-0.0228 - 0.0302	-0.002 - 0.006	0.0019	0.0023	905
BiomeSightRdp	0.3333	0.0801	0.004	0.001	0.351	0.1275	1.7906	0.002 - 0.137	0.0014 - 0.2962	-0.1686 - 0.3288	-0.2005 - 0.3395	0.0033	0.0115	9
custom	0.1702	0.0042	0.0045	0.0001	0.008	0.0028	-0.3806	0.002 - 0.0061	0.0007 - 0.0074	-0.0012 - 0.0095	-0.0041 - 0.0122	0.0007	0.0026	8
es-xenogene	0.5	0.0128	0.009	0.001	0.05	0.0138	0.828	0.0045 - 0.016	0.001 - 0.035	-0.0142 - 0.0398	-0.0128 - 0.0333	0.0036	0.0074	11
Thorne	0.9259	0.0023	0.0018	0.0001	0.0177	0.0024	0.6582	0.0011 - 0.0024	0.0004 - 0.0071	-0.0024 - 0.0071	-0.0008 - 0.0043	0.001	0.0016	175
Thryve	0.5863	0.0103	0.0041	0.0001	0.5604	0.0305	0.6127	0.0021 - 0.0083	0.0011 - 0.0355	-0.0492 - 0.0699	-0.0073 - 0.0177	0.0024	0.0045	727
Vitract	0.2297	0.004	0.004	0.0032	0.0049	0.0012	0	0.0036 - 0.0045	0.0033 - 0.0048	0.0017 - 0.0064	0.0024 - 0.0057	0.3562	0.004	184

External Reference Ranges for Desulfobacteraceae

Desulfobacteraceae (NCBI 213119) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.4805586033617146E-05	5.499585313373245E-05	0	0
Thorne (20/80%ile)	13.03	29.63	0.0013	0.003

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases👪, Click for details.
Flavonoids, Polyphenols etc	theabrownin {theabrownin}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Caffeine	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Citrus aurantiifolia {Lime}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Citrus limon {Lemon}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Coffee	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👪, Click for details.
Food (excluding seasonings)	tea	2 Studies recorded. The consensus is Decreases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	alpha-tocopherol {Vitamin E}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	ascorbic acid {Vitamin C}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Riboflavin {Vitamin B2}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Decreases👶, Click for details.