Pseudochrobactrum Details: NCBI 354349, gram-negative or unknown [genus]

| Pseudochrobactrum| Pseudochrobactrum Kampfer et al. 2006

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pseudochrobactrum

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.0024	0.0116	0.002	0.001	0.065	0.0213	1.345	0.002 - 0.003	0.0014 - 0.0486	-0.03 - 0.0531	0.0005 - 0.0045	0.0024	0.0039	9
Thryve	0.0153	0.005	0.0034	0.0015	0.0209	0.0047	1.0423	0.002 - 0.0065	0.0016 - 0.0111	-0.0041 - 0.0141	-0.0048 - 0.0133	0.003	0.0037	19

External Reference Ranges for Pseudochrobactrum

Pseudochrobactrum (NCBI 354349) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5137007721932605E-05	5.204993431107141E-05	0	0

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Food Groups Containing the Pseudochrobactrum bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_seeds : 100% of Highest

Foods Containing the Pseudochrobactrum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Beer Sour Flanders Red Ale Weight: 0.05061 Ham fermented for 4 years Weight: 0.02498 Sausage, Cyprus: Limassol Weight: 0.01669 Sufu - Formented tofu Weight: 0.00808