Kushneria Details: NCBI 504090, gram-negative or unknown [genus]

| Kushneria| Kushneria Sanchez-Porro et al. 2009

1. Ecological Role:

   • The ecological role of bacteria in the genus Kushneria is not well-documented. Firmicutes, as a phylum, encompasses a wide range of bacteria with diverse functions in different environments.

2. Habitat:

   • Bacteria belonging to the genus Kushneria may be found in various habitats, including soil and other environmental niches. The specific characteristics and adaptations of Kushneria species are not extensively studied.

3. Limited Pathogenicity:

   • Many bacteria within the phylum Firmicutes are not known for causing diseases in humans. Instead, they are often associated with roles in environmental processes, such as decomposition of organic matter.

4. Biotechnological Potential:

   • Some bacteria within Firmicutes, including certain genera, may have biotechnological potential. This can include applications in industries such as agriculture, waste treatment, or the production of enzymes or bioactive compounds.

5. Research and Identification:

   • The study of Kushneria and related bacteria may be part of broader microbial ecology research. Identification and characterization of bacterial genera contribute to our understanding of microbial diversity and their potential applications.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Kushneria

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.
BiomeSight	0.2602	0.0031	0.002	0.001	0.046	0.0035	0.9131	0.001 - 0.003	0.001 - 0.008	-0.0037 - 0.0098	-0.002 - 0.006	0.0019	0.0023	964
Thorne	0.6032	0.0004	0.0002	0.0001	0.0068	0.0008	0.7966	0.0001 - 0.0004	0.0001 - 0.0012	-0.0012 - 0.002	-0.0004 - 0.0009	0.0002	0.0002	114
Thryve	0.0121	0.0016	0.0014	0.0008	0.0029	0.0006	0.9354	0.0011 - 0.002	0.0008 - 0.0027	0.0003 - 0.0029	-0.0003 - 0.0034	0.0014	0.0015	15
Vitract	0.0125						0	-	-	-	-			10

External Reference Ranges for Kushneria

Kushneria (NCBI 504090) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6616015273029916E-05	2.3220556613523513E-05	0	0
Thorne (20/80%ile)	1.92	5.45	0.0002	0.0005

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Food Groups Containing the Kushneria bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. dairy : 100% of Highest
2. fermented_legumes : 85.0994846% of Highest
3. fermented_meat : 4.6326074% of Highest

Foods Containing the Kushneria bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.005833