Simonsiella Details: NCBI 71, gram-negative or unknown [genus]

| Simonsiella| Simonsiella Schmid 1922

1. Oral Health: Simonsiella species have been detected in dental plaque and saliva samples. While their role in oral health is not fully understood, some studies suggest that they may be associated with dental plaque formation and periodontal disease. However, further research is needed to elucidate the specific interactions between Simonsiella and oral health.

2. Gastrointestinal Health: Simonsiella has been isolated from fecal samples of both healthy individuals and those with gastrointestinal disorders. While its exact role in gastrointestinal health and disease is not well-characterized, its presence in the gut microbiota suggests that it may play a role in the microbial ecosystem of the digestive tract.

3. Potential Pathogenicity: Although Simonsiella is generally considered to be non-pathogenic, there have been rare reports of Simonsiella-associated infections in immunocompromised individuals. These infections are typically opportunistic and may manifest as bacteremia or localized infections. However, such cases are extremely rare and occur primarily in individuals with underlying health conditions.

The above data is from 1000 Healthy Individuals done using Shotgun(10 Millions reads) provide courtesy of Precision Biome.

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Simonsiella

• Lab Low and High are calculated using the formula that most labs use: Mean - 1.95 Standard Deviation to Mean + 1.95 Standard Deviation

These are values that are computed from lab specific samples and are in percentage

Lab	Frequency	Average	Median	Minimum	Maximum	Std.Dev.	Skew	25 - 75 Percentile	5 - 95 Percentile	Lab Ranges	Box-Plot-Whiskers	Harmonic Mean	Geometric Mean	Obs.

External Reference Ranges for Simonsiella

Simonsiella (NCBI 71) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.1909708518942352E-05	0.0001463972730562091	0	0

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin,[CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	doxycycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	minocycline [CFS]	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	gliadin, glutenin etc {Gluten}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food Preservatives	2H-1?6,2-benzothiazol-1,1,3-trione {Saccharin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Simonsiella bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Dehulled maize dough fermented 12h, Ghana Weight: 0.02096