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🍽️ Theobromine (in food)

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  1. Stimulant Effect: Theobromine is a mild central nervous system stimulant. It is structurally similar to caffeine and shares some of its stimulating properties, although it is generally less potent.

  2. Vasodilation: Theobromine has been found to have vasodilatory effects, meaning it can relax blood vessels and increase blood flow. This effect may contribute to its potential cardiovascular benefits.

  3. Diuretic Effect: Like caffeine, theobromine has mild diuretic properties, which means it may increase urine production and promote fluid loss from the body. This effect can be beneficial for individuals with certain medical conditions, such as hypertension and edema.

  4. Cardiovascular Health: Some research suggests that moderate consumption of theobromine-containing foods, such as dark chocolate, may have cardiovascular benefits. These benefits may include improved endothelial function, reduced blood pressure, and decreased risk of heart disease. However, more studies are needed to confirm these effects and determine optimal intake levels.

  5. Respiratory Health: Theobromine has been investigated for its potential bronchodilator effects, particularly in the treatment of asthma. It is thought to work by relaxing the smooth muscles of the airways, similar to the mechanism of bronchodilator medications. However, more research is needed to establish its efficacy in this regard.

  6. Mood Enhancement: Some individuals report feeling more alert and mentally focused after consuming theobromine-containing foods, although the effect is typically milder than that of caffeine. Theobromine may also have mood-lifting properties, potentially contributing to feelings of well-being and pleasure associated with chocolate consumption.

  7. Toxicity: While theobromine is generally considered safe for most people when consumed in moderate amounts, excessive intake can lead to toxicity, especially in pets. Dogs, cats, and other animals metabolize theobromine more slowly than humans, making them more susceptible to its adverse effects. Symptoms of theobromine toxicity in pets may include vomiting, diarrhea, rapid heart rate, tremors, seizures, and even death in severe cases.

  8. Caffeine Sensitivity: Individuals who are sensitive to caffeine may also experience similar effects from theobromine, such as insomnia, jitteriness, and increased heart rate. People with caffeine sensitivity should consume theobromine-containing foods in moderation or avoid them altogether.

  9. Interactions: Theobromine may interact with certain medications, particularly those metabolized by the liver. Individuals taking medications should consult their healthcare provider or pharmacist before consuming large amounts of theobromine-containing foods to avoid potential interactions.

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Data Contradictions β€” Limits of Certainity

Impacted of Theobromine (in food) On Probiotics

Bacteria Impacted by Theobromine (in food)

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

Impact of Theobromine (in food) on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

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