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Digestive Health: Ginger is well-known for its digestive benefits. It may help alleviate symptoms of gastrointestinal discomfort, including nausea, indigestion, bloating, and gas. Ginger can stimulate the production of digestive enzymes, promote gastric motility, and reduce inflammation in the gastrointestinal tract, thereby improving overall digestion and relieving discomfort.
Nausea and Motion Sickness: Ginger has antiemetic properties, meaning it can help prevent or reduce nausea and vomiting. It is commonly used to alleviate symptoms of motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea. Ginger may help modulate neurotransmitter activity in the brainstem and gastrointestinal tract, reducing nausea signals and improving gastrointestinal function.
Anti-inflammatory Effects: Ginger contains bioactive compounds with anti-inflammatory properties, which may help reduce inflammation in the body. It can inhibit the production of pro-inflammatory cytokines and enzymes, thereby alleviating symptoms of inflammatory conditions such as arthritis, asthma, and inflammatory bowel disease (IBD).
Pain Relief: Ginger has analgesic properties and may help alleviate various types of pain, including menstrual pain, muscle pain, and osteoarthritis pain. It can inhibit pain pathways and reduce the production of inflammatory mediators involved in pain perception. Ginger supplements or topical applications may be effective in reducing pain and improving quality of life in individuals with chronic pain conditions.
Cardiovascular Health: Some research suggests that ginger may have cardiovascular benefits, including lowering blood pressure, reducing cholesterol levels, and improving blood vessel function. Ginger may help dilate blood vessels, inhibit platelet aggregation, and reduce oxidative stress, thereby reducing the risk of heart disease and stroke.
Immune System Support: Ginger has immunomodulatory properties that may help support the immune system and enhance the body's defense against infections. It contains compounds such as gingerol and zingerone, which have antimicrobial effects against bacteria, viruses, and fungi. Ginger may help stimulate immune cell activity and increase the production of cytokines involved in the immune response.
Diabetes Management: Some studies suggest that ginger may help improve blood sugar control and insulin sensitivity in individuals with diabetes or prediabetes. Ginger can enhance glucose uptake in cells, inhibit carbohydrate digestion and absorption, and reduce oxidative stress, thereby contributing to better glycemic control.
Cancer Prevention: Preliminary studies indicate that ginger may have potential anticancer effects, inhibiting the growth and spread of cancer cells. Ginger contains bioactive compounds that may induce apoptosis (programmed cell death) in cancer cells, inhibit tumor angiogenesis (the formation of new blood vessels that feed tumors), and prevent metastasis (the spread of cancer to other parts of the body).
Jiang,Adrak
Rank | Probiotic | Impact |
---|---|---|
genus | Bacillus | Increases |
genus | Bifidobacterium | Increases |
genus | Saccharomyces | Reduces |
species | Acinetobacter calcoaceticus | Reduces |
species | Akkermansia muciniphila | Increases |
species | Bacillus aeolius | Increases |
species | Bacillus horti | Increases |
species | Bacillus infernus | Increases |
species | Bacillus pumilus | Increases |
species | Bacillus subtilis | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
18 | 0 | Staphylococcus aureus | species | Decreases |
14 | 1 | Escherichia coli | species | Decreases |
12 | 0 | Pseudomonas aeruginosa | species | Decreases |
6 | 0 | Klebsiella pneumoniae | species | Decreases |
5 | 1 | Streptococcus mutans | species | Decreases |
5 | 0 | Bacteroides | genus | Decreases |
5 | 0 | Bifidobacterium | genus | Increases |
5 | 0 | Salmonella enterica subsp. enterica serovar Typhi | no rank | Decreases |
5 | 0 | Candida albicans | species | Decreases |
4 | 1 | Ruminococcus | genus | Decreases |
4 | 0 | Muribaculaceae | family | Increases |
4 | 0 | Bacillus cereus | species | Decreases |
4 | 0 | Bacillus subtilis | species | Decreases |
4 | 0 | Listeria monocytogenes | species | Decreases |
4 | 0 | Enterococcus faecalis | species | Decreases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 1.4 | 1.4 | |
Acne | 4.2 | 1.7 | 1.47 |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 5.1 | 4.3 | 0.19 |
Age-Related Macular Degeneration and Glaucoma | 0.1 | 0.3 | -2 |
Allergic Rhinitis (Hay Fever) | 6.2 | 4.4 | 0.41 |
Allergies | 10.4 | 7.8 | 0.33 |
Allergy to milk products | 4.9 | 4.2 | 0.17 |
Alopecia (Hair Loss) | 3.4 | 2.2 | 0.55 |
Alzheimer's disease | 17.2 | 12.3 | 0.4 |
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