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Anti-inflammatory effects: Nigella sativa seeds contain compounds like thymoquinone, which have shown anti-inflammatory properties. This may benefit conditions associated with inflammation, such as arthritis.
Antioxidant properties: The seeds contain antioxidants that help neutralize harmful free radicals in the body, potentially reducing oxidative stress and lowering the risk of chronic diseases like heart disease and cancer.
Immune system support: Some studies suggest that nigella sativa seeds may enhance immune function, possibly due to their antioxidant and anti-inflammatory properties. This could help the body defend against infections and diseases.
Respiratory conditions: Nigella sativa seeds have been traditionally used for respiratory conditions like asthma and bronchitis. Some research indicates that they may have bronchodilator and anti-asthmatic effects, improving breathing and reducing symptoms.
Digestive health: The seeds may have digestive benefits, including relieving symptoms of indigestion, bloating, and gas. They may also have a protective effect on the gastrointestinal tract.
Blood sugar regulation: Some studies suggest that nigella sativa seeds may help regulate blood sugar levels, potentially benefiting individuals with diabetes or insulin resistance. However, more research is needed to confirm these effects.
Cholesterol management: Preliminary research suggests that nigella sativa seeds may have a positive impact on cholesterol levels, potentially lowering LDL ("bad") cholesterol while increasing HDL ("good") cholesterol.
Skin conditions: Nigella sativa oil, derived from the seeds, has been used topically for various skin conditions like eczema, psoriasis, and acne. Its anti-inflammatory and antimicrobial properties may help alleviate symptoms and promote healing.
black seed, black caraway, kalonji,fennel flower
Rank | Probiotic | Impact |
---|---|---|
species | Acinetobacter calcoaceticus | Reduces |
species | Bacillus subtilis | Reduces |
species | Enterococcus durans | Reduces |
species | Enterococcus faecalis | Reduces |
species | Enterococcus faecium | Reduces |
species | Escherichia coli | Reduces |
species | Lactobacillus acidophilus | Reduces |
species | Lactobacillus crispatus | Increases |
species | Lactobacillus gasseri | Increases |
species | Lactobacillus helveticus | Increases |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
9 | 1 | Staphylococcus aureus | species | Decreases |
8 | 0 | Escherichia coli | species | Decreases |
5 | 0 | Candida albicans | species | Decreases |
5 | 0 | Pseudomonas aeruginosa | species | Decreases |
3 | 7 | Staphylococcus | genus | Decreases |
3 | 0 | Pseudomonas | genus | Decreases |
3 | 0 | Bacillus subtilis | species | Decreases |
3 | 0 | Klebsiella pneumoniae | species | Decreases |
2 | 4 | Pseudomonas aeruginosa group | species group | Decreases |
2 | 1 | Enterobacter | genus | Decreases |
2 | 0 | Salmonella enterica subsp. enterica serovar Typhi | no rank | Decreases |
2 | 0 | Aspergillus flavus | species | Decreases |
2 | 0 | Aspergillus niger | species | Decreases |
2 | 0 | Bacillus cereus | species | Decreases |
2 | 0 | Clostridium perfringens | species | Decreases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 1.2 | 1.2 | |
Acne | 1.2 | 1.2 | |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 1.9 | 0.8 | 1.37 |
Age-Related Macular Degeneration and Glaucoma | 0.2 | -0.2 | |
Allergic Rhinitis (Hay Fever) | 4 | 1 | 3 |
Allergies | 4.3 | 3 | 0.43 |
Allergy to milk products | 2.3 | 1.3 | 0.77 |
Alopecia (Hair Loss) | 1 | 0.5 | 1 |
Alzheimer's disease | 7 | 2.1 | 2.33 |
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