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Digestive Health: Mango ginger has been traditionally used to promote digestive health and alleviate symptoms of indigestion, bloating, and flatulence. It may help stimulate the production of digestive enzymes, improve digestion, and relieve gastrointestinal discomfort.
Anti-inflammatory Properties: Mango ginger contains bioactive compounds such as curcuminoids, which have been studied for their anti-inflammatory effects. Curcuminoids may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis, rheumatism, and inflammatory bowel disease (IBD).
Antioxidant Protection: Mango ginger is rich in antioxidants, which help neutralize free radicals and protect cells from oxidative damage. Antioxidants may help reduce the risk of chronic diseases such as cardiovascular disease, cancer, and neurodegenerative disorders.
Antimicrobial Effects: Some research suggests that mango ginger may have antimicrobial properties, which could make it useful in fighting bacterial, fungal, and viral infections. It may help inhibit the growth of pathogens and promote overall immune health.
Antiemetic (Anti-Nausea) Properties: Mango ginger has been used traditionally as an antiemetic agent to alleviate nausea and vomiting. It may help soothe the stomach and reduce symptoms of motion sickness, morning sickness during pregnancy, and nausea associated with chemotherapy or gastrointestinal disorders.
Skin Health: Mango ginger extract has been studied for its potential benefits for skin health. It may help improve skin tone, reduce hyperpigmentation, and enhance overall skin radiance. Mango ginger extract may also have antimicrobial properties that could help prevent or treat skin infections.
Weight Management: Some research suggests that mango ginger extract may help support weight management by reducing appetite, increasing metabolism, and promoting fat breakdown. It may help regulate blood sugar levels and improve insulin sensitivity, making it potentially beneficial for individuals seeking to lose weight or manage diabetes.
Contains Curcuminoids,Caffeic acid,Myrcene
Rank | Probiotic | Impact |
---|---|---|
genus | Bacillus | Reduces |
genus | Bifidobacterium | Increases |
genus | Pediococcus | Increases |
species | Acinetobacter calcoaceticus | Reduces |
species | Akkermansia muciniphila | Increases |
species | Bacillus aeolius | Reduces |
species | Bacillus horti | Reduces |
species | Bacillus infernus | Reduces |
species | Bacillus licheniformis | Reduces |
species | Bacillus pumilus | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
10 | 0 | Staphylococcus aureus | species | Decreases |
6 | 1 | Bacteroides | genus | Increases |
5 | 0 | Akkermansia | genus | Increases |
5 | 0 | Pseudomonas aeruginosa | species | Decreases |
4 | 4 | Lactobacillaceae | family | Increases |
4 | 3 | Escherichia | genus | Decreases |
4 | 2 | Alistipes | genus | Increases |
4 | 2 | Lactobacillus | genus | Increases |
4 | 2 | Escherichia coli | species | Decreases |
4 | 0 | Pseudomonas | genus | Decreases |
3 | 8 | Staphylococcus | genus | Decreases |
3 | 5 | Lachnospiraceae | family | Increases |
3 | 4 | Enterobacteriaceae | family | Decreases |
3 | 4 | Bacteroidaceae | family | Increases |
3 | 4 | Enterococcus | genus | Increases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 1 | 0.1 | 9 |
Acne | 2.2 | 0.8 | 1.75 |
Addison's Disease (hypocortisolism) | 0.2 | 0.2 | |
ADHD | 5.1 | 3.3 | 0.55 |
Age-Related Macular Degeneration and Glaucoma | 1.1 | 0.5 | 1.2 |
Allergic Rhinitis (Hay Fever) | 5.4 | 2.5 | 1.16 |
Allergies | 9.3 | 7.9 | 0.18 |
Allergy to milk products | 3.6 | 3.4 | 0.06 |
Alopecia (Hair Loss) | 2.9 | 1.7 | 0.71 |
Alzheimer's disease | 12.8 | 10 | 0.28 |
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