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🍽️ Traditional Mediterranean diet {Mediterranean diet}

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  1. Cardiovascular Health: Numerous studies have demonstrated that adherence to the Mediterranean diet is associated with a reduced risk of cardiovascular disease (CVD), including heart disease and stroke. This dietary pattern is rich in heart-healthy fats (such as monounsaturated fats from olive oil and omega-3 fatty acids from fish), fiber, antioxidants, and phytochemicals, which can help lower blood pressure, improve lipid profiles, reduce inflammation, and enhance endothelial function.

  2. Type 2 Diabetes: The Mediterranean diet has been linked to a lower risk of developing type 2 diabetes and improved glycemic control among individuals with diabetes. Its emphasis on whole grains, fruits, vegetables, legumes, and healthy fats helps regulate blood sugar levels and insulin sensitivity, potentially reducing the risk of insulin resistance and diabetes-related complications.

  3. Weight Management: The Mediterranean diet is often associated with weight loss and weight maintenance. Its emphasis on nutrient-dense, fiber-rich foods and moderate consumption of lean proteins and healthy fats can help individuals feel full and satisfied, leading to better appetite control and reduced calorie intake. Additionally, the Mediterranean diet is not overly restrictive, making it easier for people to adhere to long-term.

  4. Cancer Prevention: Some research suggests that the Mediterranean diet may help reduce the risk of certain types of cancer, including breast, colorectal, and prostate cancers. The abundance of antioxidants, anti-inflammatory compounds, and phytochemicals found in fruits, vegetables, and olive oil may play a role in inhibiting cancer cell growth and promoting cellular repair mechanisms.

  5. Cognitive Function: Several studies have suggested that adherence to the Mediterranean diet is associated with better cognitive function and a reduced risk of cognitive decline and neurodegenerative diseases such as Alzheimer's disease. The diet's rich array of antioxidants and anti-inflammatory nutrients may help protect brain cells from oxidative stress and inflammation, preserving cognitive health with aging.

  6. Longevity: Population studies have consistently shown that individuals following a Mediterranean dietary pattern tend to have longer life expectancy and lower rates of premature mortality. The combination of healthy fats, fiber, vitamins, minerals, and phytochemicals in the Mediterranean diet provides numerous health benefits that support overall well-being and longevity.

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Data Contradictions β€” Limits of Certainity

Impacted of Traditional Mediterranean diet {Mediterranean diet} On Probiotics

Bacteria Impacted by Traditional Mediterranean diet {Mediterranean diet}

We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.

Impact of Traditional Mediterranean diet {Mediterranean diet} on Conditions from US National Library of Medicine

A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.

We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive   X|increases + Y|decrease = Negative.

Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.

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