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Anxiolytic and Sedative Effects: Hops contain compounds such as alpha acids, beta acids, and essential oils, including humulene and myrcene, which have mild sedative and calming properties. Hops have been traditionally used to promote relaxation, reduce anxiety, and improve sleep quality. They are commonly used in herbal remedies and supplements for insomnia and anxiety.
Sleep Aid: Hops are often used as a natural sleep aid due to their sedative effects. Research suggests that hops may help improve sleep latency (the time it takes to fall asleep), increase total sleep time, and enhance sleep quality. They are commonly combined with other calming herbs such as valerian root and chamomile for synergistic effects.
Menopausal Symptom Relief: Some studies suggest that hops may help alleviate symptoms of menopause, such as hot flashes, night sweats, and mood disturbances. The phytoestrogens present in hops may exert estrogenic effects in the body, which could help balance hormone levels and reduce menopausal discomfort.
Anti-inflammatory Properties: Certain compounds found in hops, such as alpha acids and flavonoids, exhibit anti-inflammatory properties. These compounds may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis and inflammatory bowel disease.
Antioxidant Activity: Hops contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. Antioxidants play a crucial role in protecting cells from oxidative damage and may contribute to overall health and disease prevention.
Digestive Health: Hops have been traditionally used to support digestive health and alleviate gastrointestinal discomfort. They may help stimulate appetite, promote digestion, and relieve symptoms of indigestion, bloating, and abdominal discomfort.
Antimicrobial Effects: Hops possess antimicrobial properties due to their alpha acids and essential oils. They may help inhibit the growth of bacteria, fungi, and other pathogens, potentially contributing to the prevention of infections and the maintenance of oral and gut health.
Anti-cancer Potential: Some research suggests that certain compounds found in hops, such as xanthohumol, may have anticancer properties. These compounds have been studied for their ability to inhibit cancer cell growth, induce apoptosis (programmed cell death), and prevent tumor formation, particularly in breast and prostate cancers.
Common hop,European hop,Beer hop,Hop vine,Lupulus
Rank | Probiotic | Impact |
---|---|---|
genus | Bacillus | Reduces |
genus | Bifidobacterium | Reduces |
genus | Pediococcus | Increases |
order | Rhodospirillales | Reduces |
species | Akkermansia muciniphila | Increases |
species | Bacillus subtilis | Reduces |
species | Bacteroides uniformis | Increases |
species | Bifidobacterium adolescentis | Reduces |
species | Bifidobacterium animalis | Reduces |
species | Bifidobacterium bifidum | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
4 | 2 | Lachnospiraceae | family | Increases |
4 | 1 | Akkermansia | genus | Increases |
4 | 0 | Oscillospiraceae | family | Increases |
3 | 2 | Rikenellaceae | family | Decreases |
3 | 1 | Lactobacillaceae | family | Increases |
3 | 1 | Bacteroides | genus | Increases |
3 | 1 | Bacillota | phylum | Increases |
3 | 0 | Bacillaceae | family | Decreases |
3 | 0 | Erysipelotrichaceae | family | Decreases |
3 | 0 | Christensenellaceae | family | Increases |
3 | 0 | Bacteroidota | phylum | Decreases |
3 | 0 | Verrucomicrobiota | phylum | Decreases |
3 | 0 | Pseudomonadota | phylum | Increases |
2 | 3 | Akkermansiaceae | family | Increases |
2 | 2 | Bacteroidaceae | family | Increases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.1 | 1.3 | -12 |
Acne | 0.8 | 1.4 | -0.75 |
ADHD | 4.7 | 1.7 | 1.76 |
Age-Related Macular Degeneration and Glaucoma | 0.3 | 0.3 | 0 |
Allergic Rhinitis (Hay Fever) | 2.4 | 6.1 | -1.54 |
Allergies | 9.6 | 6.9 | 0.39 |
Allergy to milk products | 3.3 | 3.4 | -0.03 |
Alopecia (Hair Loss) | 1.8 | 2.3 | -0.28 |
Alzheimer's disease | 12 | 11 | 0.09 |
Amyotrophic lateral sclerosis (ALS) Motor Neuron | 1.5 | 3.5 | -1.33 |
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