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Heart Health: Omega-3 fatty acids have been extensively studied for their cardiovascular benefits. They can help lower triglyceride levels, reduce blood pressure, decrease inflammation, and prevent the formation of blood clots. Regular consumption of omega-3s is associated with a reduced risk of heart disease, heart attacks, and stroke.
Brain Health and Cognitive Function: DHA is a major component of the brain and is essential for brain development and function throughout life. EPA and DHA are important for maintaining cognitive function, memory, and learning abilities. Adequate intake of omega-3 fatty acids may help reduce the risk of age-related cognitive decline and improve mental health.
Eye Health: DHA is also a key component of the retina in the eye, where it contributes to optimal vision. Consuming omega-3 fatty acids may help protect against age-related macular degeneration and other eye disorders by reducing inflammation and oxidative stress.
Inflammation and Immune Function: Omega-3 fatty acids have anti-inflammatory properties, which can help reduce inflammation throughout the body. Chronic inflammation is associated with many chronic diseases, including heart disease, arthritis, and certain cancers. Omega-3s may also enhance immune function and promote a healthy immune response.
Joint Health: EPA and DHA have been shown to alleviate symptoms of joint pain and stiffness associated with conditions such as rheumatoid arthritis and osteoarthritis. They help reduce inflammation in the joints and may improve overall joint function and mobility.
Skin Health: Omega-3 fatty acids play a role in maintaining healthy skin by supporting the skin barrier function, promoting moisture retention, and reducing inflammation. They may help alleviate symptoms of inflammatory skin conditions such as eczema, psoriasis, and acne.
Mood Disorders: Some studies suggest that omega-3 fatty acids may have mood-stabilizing effects and can help alleviate symptoms of depression, anxiety, and other mood disorders. EPA, in particular, has been shown to be beneficial for mental health by modulating neurotransmitter levels and reducing inflammation in the brain.
Pregnancy and Infant Development: Omega-3 fatty acids are crucial for fetal brain and eye development during pregnancy. Adequate intake of omega-3s by pregnant women is associated with better cognitive and visual development in infants. DHA is transferred from the mother to the fetus during pregnancy and is also present in breast milk.
ALA. Plant based, Flaxseed, otherwise see Fish oil NOT a-Lipoic acid (also ALA)
Rank | Probiotic | Impact |
---|---|---|
genus | Bifidobacterium | Increases |
genus | Pediococcus | Increases |
species | Akkermansia muciniphila | Increases |
species | Bacillus subtilis | Increases |
species | Bacteroides uniformis | Increases |
species | Bifidobacterium adolescentis | Increases |
species | Bifidobacterium animalis | Increases |
species | Bifidobacterium bifidum | Increases |
species | Bifidobacterium breve | Increases |
species | Bifidobacterium catenulatum | Increases |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
5 | 0 | Lactobacillus | genus | Increases |
4 | 5 | Lachnospiraceae | family | Increases |
4 | 0 | Prevotella | genus | Increases |
4 | 0 | Bifidobacterium | genus | Increases |
4 | 0 | Staphylococcus aureus | species | Decreases |
3 | 1 | Akkermansia | genus | Increases |
3 | 1 | Akkermansia muciniphila | species | Increases |
3 | 0 | Clostridium | genus | Decreases |
3 | 0 | Streptococcus | genus | Decreases |
3 | 0 | Bacteroides | genus | Decreases |
3 | 0 | Faecalibacterium | genus | Decreases |
3 | 0 | Escherichia coli | species | Decreases |
2 | 1 | Helicobacter pylori | species | Decreases |
2 | 0 | Clostridia | class | Increases |
2 | 0 | Desulfovibrio | genus | Increases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.3 | -0.3 | |
Acne | 4.2 | 1.4 | 2 |
ADHD | 3.6 | 5.8 | -0.61 |
Age-Related Macular Degeneration and Glaucoma | 0.8 | 0.1 | 7 |
Allergic Rhinitis (Hay Fever) | 6.9 | 3.7 | 0.86 |
Allergies | 10.3 | 9.8 | 0.05 |
Allergy to milk products | 4.7 | 4.6 | 0.02 |
Alopecia (Hair Loss) | 2.5 | 0.4 | 5.25 |
Alzheimer's disease | 12.8 | 12 | 0.07 |
Amyotrophic lateral sclerosis (ALS) Motor Neuron | 4.3 | 4.6 | -0.07 |
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