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Anti-inflammatory Properties: Bromelain exhibits potent anti-inflammatory effects, which may help alleviate symptoms associated with inflammatory conditions such as arthritis, osteoarthritis, and sports injuries. It works by reducing inflammation and swelling, thereby providing relief from pain and discomfort.
Digestive Aid: Bromelain aids in digestion by breaking down proteins into smaller peptides and amino acids. It can enhance the digestion of protein-rich foods and improve nutrient absorption, making it beneficial for individuals with digestive disorders or those experiencing bloating, gas, or indigestion.
Immune Support: Bromelain has immune-modulating properties that may support the body's natural defense mechanisms. It can help regulate immune responses, reduce inflammation, and promote the clearance of pathogens, potentially reducing the severity and duration of infections such as colds, sinusitis, and respiratory infections.
Wound Healing: Bromelain's anti-inflammatory and proteolytic (protein-digesting) properties make it beneficial for wound healing and tissue repair. It can accelerate the healing process, reduce swelling, and alleviate pain associated with injuries, cuts, burns, and surgical wounds.
Respiratory Health: Bromelain may help improve respiratory function and alleviate symptoms of respiratory conditions such as asthma, bronchitis, and sinusitis. It can help reduce inflammation in the airways, facilitate mucus clearance, and promote bronchodilation, making breathing easier for individuals with respiratory issues.
Allergy Relief: Some studies suggest that bromelain may have anti-allergic properties and may help alleviate symptoms of allergic rhinitis (hay fever) and other allergic reactions. It may reduce inflammation in the nasal passages, relieve congestion, and lessen the severity of allergy symptoms such as sneezing, itching, and nasal discharge.
Pain Management: Bromelain's anti-inflammatory and analgesic (pain-relieving) properties make it a natural alternative for managing pain associated with various conditions, including arthritis, muscle soreness, and injuries. It may help reduce reliance on nonsteroidal anti-inflammatory drugs (NSAIDs) and other pain medications.
Skin Health: Bromelain may have benefits for skin health and beauty. It can help exfoliate dead skin cells, unclog pores, and promote cell turnover, leading to smoother, clearer skin. Bromelain-containing skincare products are used to treat acne, reduce inflammation, and improve overall skin texture and appearance.
Cancer Support: Some research suggests that bromelain may have anti-cancer properties and could potentially inhibit tumor growth and metastasis. However, more studies are needed to fully understand its role in cancer prevention and treatment.
Pineapple enzyme,Pineapple extract,Fruit bromelain
Rank | Probiotic | Impact |
---|---|---|
genus | Bifidobacterium | Increases |
genus | Pediococcus | Increases |
species | Akkermansia muciniphila | Increases |
species | Bifidobacterium adolescentis | Increases |
species | Bifidobacterium animalis | Increases |
species | Bifidobacterium bifidum | Increases |
species | Bifidobacterium breve | Increases |
species | Bifidobacterium catenulatum | Increases |
species | Bifidobacterium longum | Increases |
species | Bifidobacterium pseudocatenulatum | Increases |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
5 | 0 | Escherichia coli | species | Decreases |
3 | 0 | Bifidobacterium | genus | Increases |
3 | 0 | Lactobacillus | genus | Increases |
2 | 0 | Porphyromonas gingivalis | species | Decreases |
2 | 0 | Staphylococcus aureus | species | Decreases |
1 | 0 | Verrucomicrobiaceae | family | Increases |
1 | 0 | Fusarium | genus | Decreases |
1 | 0 | Akkermansia | genus | Increases |
1 | 0 | Pediococcus | genus | Increases |
1 | 0 | Pseudomonadota | phylum | Increases |
1 | 0 | Enterococcus faecalis | species | Decreases |
1 | 0 | Klebsiella pneumoniae | species | Decreases |
1 | 0 | Streptococcus agalactiae | species | Decreases |
1 | 0 | Streptococcus mutans | species | Decreases |
1 | 0 | Vibrio cholerae | species | Decreases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Acne | 1.9 | 0.6 | 2.17 |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 1.4 | 1.9 | -0.36 |
Allergic Rhinitis (Hay Fever) | 4.9 | 1.4 | 2.5 |
Allergies | 4.9 | 3.5 | 0.4 |
Allergy to milk products | 2 | 1.2 | 0.67 |
Alopecia (Hair Loss) | 0.6 | -0.6 | |
Alzheimer's disease | 2.7 | 5.1 | -0.89 |
Amyotrophic lateral sclerosis (ALS) Motor Neuron | 1.7 | 2.9 | -0.71 |
Ankylosing spondylitis | 3.7 | 3 | 0.23 |
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