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Antioxidant Properties: Pomegranates are rich in antioxidants, particularly punicalagins and anthocyanins, which help neutralize harmful free radicals in the body. Antioxidants protect cells from oxidative damage, reducing the risk of chronic diseases such as heart disease, cancer, and diabetes.
Heart Health: Pomegranates have been shown to have several heart-healthy benefits. They can help lower blood pressure by promoting the production of nitric oxide, which relaxes blood vessels and improves blood flow. Additionally, pomegranate juice may reduce LDL ("bad") cholesterol oxidation and plaque buildup in the arteries, thereby reducing the risk of heart disease.
Anti-Inflammatory Effects: Pomegranates contain anti-inflammatory compounds that can help reduce inflammation throughout the body. Chronic inflammation is associated with various health conditions, including arthritis, heart disease, and certain cancers. Consuming pomegranates may help alleviate symptoms of inflammation and promote overall well-being.
Cancer Prevention: Some studies suggest that the compounds found in pomegranates may have anti-cancer properties. They may inhibit the growth of cancer cells, induce apoptosis (cell death) in cancer cells, and prevent the spread of cancerous cells. Pomegranates have shown promise in reducing the risk of prostate cancer, breast cancer, and colon cancer.
Improved Digestive Health: Pomegranates are a good source of dietary fiber, which promotes digestive health by supporting regular bowel movements and preventing constipation. Fiber also helps maintain a healthy balance of gut bacteria, which is essential for optimal digestion and nutrient absorption.
Boosted Immune System: Pomegranates are rich in vitamin C, an essential nutrient that supports the immune system by enhancing the production of white blood cells and antibodies. Regular consumption of pomegranates may help strengthen the body's defenses against infections and illnesses.
Brain Health: Some research suggests that pomegranates may benefit brain health by improving cognitive function and protecting against neurodegenerative diseases like Alzheimer's disease. The antioxidants in pomegranates help combat oxidative stress and inflammation in the brain, which are implicated in age-related cognitive decline.
Skin Health: Pomegranates contain compounds that promote skin health and may help prevent signs of aging. They have anti-inflammatory and antioxidant properties that protect the skin from damage caused by UV radiation and environmental pollutants. Pomegranates may also promote collagen production, improve skin elasticity, and enhance overall skin tone and texture.
Blood Sugar Regulation: While pomegranates contain natural sugars, they have a low glycemic index, which means they are unlikely to cause spikes in blood sugar levels. Consuming pomegranates in moderation as part of a balanced diet may help regulate blood sugar levels and reduce the risk of insulin resistance and type 2 diabetes.
Potential Anti-Aging Effects: Some studies suggest that pomegranates may have anti-aging effects due to their ability to protect against oxidative stress and inflammation. Regular consumption of pomegranates may help slow down the aging process and promote longevity.
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Rank | Probiotic | Impact |
---|---|---|
genus | Bifidobacterium | Increases |
genus | Pediococcus | Increases |
order | Micrococcales | Increases |
species | Akkermansia muciniphila | Increases |
species | Bacillus subtilis | Reduces |
species | Bacteroides uniformis | Increases |
species | Bifidobacterium adolescentis | Increases |
species | Bifidobacterium animalis | Increases |
species | Bifidobacterium bifidum | Increases |
species | Bifidobacterium breve | Increases |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
11 | 1 | Staphylococcus aureus | species | Decreases |
7 | 1 | Escherichia coli | species | Decreases |
6 | 1 | Lactobacillus | genus | Increases |
6 | 0 | Akkermansia | genus | Increases |
5 | 1 | Akkermansia muciniphila | species | Increases |
5 | 0 | Pseudomonas aeruginosa | species | Decreases |
4 | 2 | Bacteroides | genus | Increases |
4 | 2 | Bifidobacterium | genus | Increases |
4 | 0 | Gordonibacter | genus | Increases |
3 | 1 | Enterobacteriaceae | family | Decreases |
2 | 10 | Staphylococcus | genus | Increases |
2 | 5 | Oscillospiraceae | family | Increases |
2 | 4 | Lachnospiraceae | family | Increases |
2 | 3 | Bacteroides fragilis | species | Decreases |
2 | 2 | Coriobacteriaceae | family | Decreases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.8 | 0.5 | 0.6 |
Acne | 6 | 1.9 | 2.16 |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 3.3 | 9.5 | -1.88 |
Age-Related Macular Degeneration and Glaucoma | 0.7 | 0.4 | 0.75 |
Allergic Rhinitis (Hay Fever) | 8.9 | 4.3 | 1.07 |
Allergies | 14.8 | 10 | 0.48 |
Allergy to milk products | 4.2 | 4.3 | -0.02 |
Alopecia (Hair Loss) | 3.4 | 0.9 | 2.78 |
Alzheimer's disease | 18.7 | 14.2 | 0.32 |
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