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Antimicrobial activity: Thyme, particularly its essential oil containing thymol and carvacrol, exhibits strong antimicrobial properties. Thymol and carvacrol have been shown to inhibit the growth of bacteria, fungi, and viruses. Thyme oil may be used topically to treat skin infections, wounds, and fungal infections, as well as to disinfect surfaces and air.
Respiratory conditions: Thyme has traditionally been used to alleviate symptoms of respiratory conditions such as coughs, colds, bronchitis, and asthma. Thyme oil or thyme tea may help soothe irritated airways, reduce coughing, and promote expectoration of mucus. Thymol and other compounds in thyme have bronchodilator and expectorant properties, making thyme beneficial for respiratory health.
Digestive disorders: Thyme may help alleviate symptoms of digestive disorders such as indigestion, bloating, and gas. Thyme tea or thyme oil may stimulate the production of digestive enzymes, improve gastric motility, and relieve gastrointestinal spasms. Thyme may also have antimicrobial effects on harmful bacteria in the gut.
Antioxidant effects: Thyme contains antioxidants, including flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body. Antioxidants found in thyme may help reduce oxidative stress, inflammation, and cell damage, thereby reducing the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.
Anti-inflammatory properties: Thyme and its components, such as thymol, have been shown to possess anti-inflammatory properties. Thyme may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis, rheumatism, and inflammatory bowel diseases like ulcerative colitis and Crohn's disease.
Antispasmodic effects: Thyme may help relieve muscle spasms and cramps due to its antispasmodic properties. Thyme tea or thyme oil may help relax smooth muscle tissue in the gastrointestinal tract, urinary tract, and respiratory tract, reducing spasms and discomfort.
Oral health: Thymol, a compound found in thyme, is commonly used in mouthwashes and dental products for its antimicrobial properties. Thyme oil or thyme extract may help reduce dental plaque, inhibit bacterial growth in the mouth, and prevent dental caries and gum disease.
Skin conditions: Thyme may have benefits for various skin conditions when applied topically. Thyme oil or thyme extract has antimicrobial and anti-inflammatory properties that can help reduce redness, swelling, and bacterial overgrowth on the skin, making it useful for treating acne, eczema, and other skin conditions.
(apiguard, apiguard gel (25% thymol), delrosa, fluothane, thymol) thyme (thymol, thyme oil)
Rank | Probiotic | Impact |
---|---|---|
genus | Bacillus | Reduces |
species | Acinetobacter calcoaceticus | Reduces |
species | Alkalihalophilus pseudofirmus | Reduces |
species | Bacillus aeolius | Reduces |
species | Bacillus amyloliquefaciens | Reduces |
species | Bacillus horti | Reduces |
species | Bacillus infernus | Reduces |
species | Bacillus licheniformis | Reduces |
species | Bacillus pumilus | Reduces |
species | Bacillus subtilis | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
25 | 3 | Staphylococcus aureus | species | Decreases |
23 | 4 | Escherichia coli | species | Decreases |
17 | 0 | Pseudomonas aeruginosa | species | Decreases |
9 | 21 | Staphylococcus | genus | Decreases |
8 | 2 | Listeria monocytogenes | species | Decreases |
8 | 1 | Klebsiella pneumoniae | species | Decreases |
7 | 0 | Bacillus cereus | species | Decreases |
6 | 5 | Salmonella | genus | Decreases |
6 | 4 | Salmonella enterica | species | Decreases |
6 | 0 | Pseudomonas | genus | Decreases |
6 | 0 | Enterococcus faecalis | species | Decreases |
5 | 21 | Escherichia | genus | Decreases |
5 | 13 | Pseudomonas aeruginosa group | species group | Decreases |
5 | 0 | Bacillus subtilis | species | Decreases |
5 | 0 | Candida albicans | species | Decreases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 1.9 | 1.9 | |
Acne | 3 | 0.3 | 9 |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 2.5 | 0.9 | 1.78 |
Age-Related Macular Degeneration and Glaucoma | 0.3 | 0.3 | |
Allergic Rhinitis (Hay Fever) | 5.6 | 2.7 | 1.07 |
Allergies | 6.4 | 4.2 | 0.52 |
Allergy to milk products | 3.5 | 2.1 | 0.67 |
Alopecia (Hair Loss) | 1 | 0.9 | 0.11 |
Alzheimer's disease | 8.8 | 4.3 | 1.05 |
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