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Effectiveness: Carbapenems are highly effective against a wide range of bacteria, including both Gram-positive and Gram-negative bacteria. They are often considered drugs of last resort for treating serious infections, such as hospital-acquired pneumonia, complicated urinary tract infections, intra-abdominal infections, and septicemia caused by multidrug-resistant organisms.
Adverse Effects: Like all antibiotics, carbapenems can cause adverse effects. The most common adverse effects include gastrointestinal symptoms such as nausea, vomiting, and diarrhea. Allergic reactions, including rash, itching, and anaphylaxis, are possible but rare.
Risk of Clostridium difficile Infection: Carbapenem use, particularly when used extensively or inappropriately, can disrupt the normal balance of bacteria in the gut and increase the risk of Clostridium difficile infection (CDI), a potentially severe diarrheal illness.
Bacterial Resistance: Overuse or misuse of carbapenems can lead to the development of bacterial resistance, limiting their effectiveness in treating infections. Carbapenem-resistant bacteria, such as carbapenem-resistant Enterobacteriaceae (CRE), pose a significant public health threat and can be difficult to treat.
Renal Impairment: Some carbapenems, such as imipenem, may require dosage adjustment in patients with renal impairment to prevent accumulation and potential toxicity.
Neurotoxicity: Rarely, carbapenem use has been associated with neurotoxicity, including seizures, particularly in patients with pre-existing central nervous system disorders or those receiving high doses.
Intravenous Administration: Carbapenems are primarily administered intravenously, although some formulations, such as ertapenem, are available for intramuscular administration. Intravenous administration requires careful monitoring for infusion-related reactions and site reactions.
Cross-reactivity with Penicillins: Patients with a history of severe immediate hypersensitivity reactions (e.g., anaphylaxis) to penicillins may have an increased risk of cross-reactivity with carbapenems due to structural similarities. However, the risk is relatively low, and carbapenems may still be used in such patients under close medical supervision.
Rank | Probiotic | Impact |
---|---|---|
species | Acinetobacter calcoaceticus | Reduces |
species | Enterococcus durans | Reduces |
species | Enterococcus faecalis | Reduces |
species | Enterococcus faecium | Reduces |
species | Escherichia coli | Reduces |
species | Pseudomonas sp. cn4902 | Reduces |
species | Streptococcus thermophilus | Reduces |
species group | Pseudomonas putida group | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
π Direct Citations | πͺπΆ Indirect Citations | Taxonomy | Rank | Effect |
---|---|---|---|---|
4 | 0 | Pseudomonas | genus | Decreases |
4 | 0 | Klebsiella pneumoniae | species | Decreases |
4 | 0 | Pseudomonas aeruginosa | species | Decreases |
3 | 1 | Klebsiella | genus | Decreases |
3 | 1 | Pseudomonas aeruginosa group | species group | Decreases |
3 | 0 | Escherichia coli | species | Decreases |
3 | 0 | Staphylococcus aureus | species | Decreases |
2 | 3 | Enterobacteriaceae | family | Increases |
2 | 2 | Escherichia | genus | Decreases |
2 | 1 | Kluyvera | genus | Decreases |
2 | 1 | Staphylococcus | genus | Decreases |
2 | 1 | Citrobacter | genus | Increases |
2 | 0 | Acinetobacter | genus | Decreases |
2 | 0 | Enterococcus | genus | Decreases |
2 | 0 | Acinetobacter baumannii | species | Decreases |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.7 | 0.7 | |
Acne | 0.9 | 0.9 | |
Addison's Disease (hypocortisolism) | 0.5 | 0.5 | |
ADHD | 1.8 | 0.3 | 5 |
Age-Related Macular Degeneration and Glaucoma | 0.5 | 0.5 | |
Allergic Rhinitis (Hay Fever) | 4.1 | 2 | 1.05 |
Allergies | 3 | 1 | 2 |
Allergy to milk products | 1.7 | 1.2 | 0.42 |
Alopecia (Hair Loss) | 0.2 | 0.2 | |
Alzheimer's disease | 3.6 | 1.7 | 1.12 |
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