Based on specific taxonomy ranks (genus,species,strains) reported in studies,
the list is here
Net Impact |
Modifier |
41.3
|
red wine
ππ½οΈ Dosages
|
30
|
oolong teas
|
25.4
|
high-saturated fat diet
|
24.4
|
Latilactobacillus sakei {Lactobacillus sakei}
|
24.1
|
Carrageenans {Carrageenan}
|
23.5
|
red wine polyphenols
ππ½οΈ Dosages
|
21.9
|
Hibiscus {Rose mallow}
|
21.4
|
Sodium Bicarbonate {Baking Soda}
|
21.2
|
High-protein diet {Atkins low-carbohydrate diet}
|
21.2
|
Tributyrin
|
21.1
|
low-fat diets
|
20.7
|
Adeps suillus {Lard}
|
20.4
|
Agaricus bisporus {White button mushrooms}
|
20.2
|
Ethanoic acid {Vinegar}
|
19.3
|
Monascus purpureus x Oryza sativa {Red yeast rice}
|
18.6
|
fat
|
18.4
|
cranberry bean flour
|
18.2
|
Ribes nigrum {black currant}
|
18.1
|
Calcium {Calcium Supplements}
ππ½οΈ Dosages
|
16.6
|
2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}
|
16.5
|
glycyrrhizic acid {licorice}
ππ½οΈ Dosages
|
15.5
|
restricted-fiber diet {low fiber diet}
|
14.8
|
allium sativum {garlic}
ππ½οΈ Dosages
|
14.7
|
Rubus fruticosus {Blackberry}
|
13.8
|
Lactotransferrin {Lactoferrin}
|
12.8
|
Crataegus {Hawthorn}
|
12.4
|
Abelmoschus {Okra}
|
12
|
Flavan-3-ols {Epicatechin}
|
11.9
|
Morus {Mulberry }
|
11.9
|
Lentilactobacillus buchneri {Lactobacillus buchneri}
|
11.8
|
Arctostaphylos uva-ursi {Bearberry}
|
11.4
|
Humulus lupulus compound {Xanthohumol}
|
11.1
|
Camellia Linnaeus {camellia}
|
10.9
|
Laurencia tristicha {Marine red algae}
|
10.7
|
Phyllanthus emblica {Chinese gall}
|
10.5
|
Thiamine {Vitamin B1}
ππ½οΈ Dosages
|
9.9
|
coptis chinensis {Chinese goldthread }
|
9.9
|
2-Amino-3-(4-hydroxyphenyl)propanoic acid {Tyrosine}
|
9.8
|
4-hydroxyphenyl-beta-D-glucopyranoside {Arbutin}
ππ½οΈ Dosages
|
9.5
|
Bixa orellana {annatto }
|
9.4
|
Bupleurum falcatum x Scutellaria baicalensis x Paeoniae radix {daesiho-tang}
|
9.4
|
Rubia cordifolia {Indian madder}
|
9.4
|
Humulus lupulus {Hops}
|
9.3
|
N-acetylglucosamine {Glucosamine (GS)}
|
9.3
|
Manganese sulfate {Manganese Supplement}
|
9.1
|
Ferrum {Iron Supplements}
ππ½οΈ Dosages
|
7.7
|
Finnish Probiotic {Valio Probiotic}
|
7.7
|
omeprazole,(prescription)
|
7.3
|
resveratrol-pterostilbene {grapes, blueberries}
ππ½οΈ Dosages
|
7.1
|
Aloe vera {True Aloe}
|
6.2
|
Far Infrared Therapy {Far infrared Sauna }
|
6.2
|
magnolia officinalis {magnolia bark}
|
6.2
|
Azadirachta indica {Neem}
ππ½οΈ Dosages
|
6.1
|
(RS)-2-(4-(2-methylpropyl)phenyl)propanoic acid {ibuprofen}
|
6
|
N,N,N-trimethylglycine {Betaine}
ππ½οΈ Dosages
|
6
|
Crocus sativus {Saffron}
|
5.8
|
Sodium hypochlorite {Chlorinated Drinking Water}
|
5.8
|
chlorhexidine
|
5.8
|
dextromethorphan hydrobromide monohydrate,(prescription)
|
5.6
|
Ginkgo biloba {Ginkgo}
ππ½οΈ Dosages
|
5.6
|
Brassica juncea {Mustard greens}
|
5.6
|
low fodmap diet
|
5.6
|
Echinacea Moench {Echinacea}
ππ½οΈ Dosages
|
5.4
|
Pisces {Fish}
|
5.1
|
acetylsalicylic acid,aspirin
|
4.6
|
Glycine max x Aspergillus oryzae {Miso}
|
4
|
Cucurbita pepo {Pumpkin}
|
4
|
Bacopa monnieri {Brahmi}
ππ½οΈ Dosages
|
3.9
|
diosmin {diosmin}
ππ½οΈ Dosages
|
3.9
|
Pyridoxine {Vitamin B6}
ππ½οΈ Dosages
|
3.8
|
cetirizine dihydrochloride,(prescription)
|
3.6
|
Ayurvedic herbal formula {Triphala}
ππ½οΈ Dosages
|
3.6
|
Handroanthus impetiginosus {pink trumpet tree}
|
3.6
|
bacillus subtilis natto {B.natto}
|
3.6
|
Pimpinella anisum {Anise}
ππ½οΈ Dosages
|
3.6
|
Piper nigrum {black pepper}
|
3.6
|
Vanillin {Vanilla}
|
3.4
|
mixture of pancreas digestive enzymes {Pancreatin}
|
3.4
|
4-Guanidino-n-butyl syringate {Levan}
|
3.4
|
Pine pollen
|
3.4
|
Ocimum tenuiflorum {Tulsi}
ππ½οΈ Dosages
|
3.3
|
(2E,4E)-5-(1,3-Benzodioxol-5-yl)-1-(1-piperidinyl)-2,4-pentadien-1-one {Piperine}
|
3.2
|
vegetarians
|
2.1
|
Rhus chinensis {galla rhois}
|
2
|
Nigella sativa {black cumin}
ππ½οΈ Dosages
|
2
|
Petals from Punica granatum {pomegranate blossom tea}
|
2
|
Laser trilobum {Kefe cumin}
|
2
|
Mimosoideae {Mimosa}
|
2
|
Rosa canina {Rosehip}
|
2
|
Anemopsis californica {Yerba mansa}
|
2
|
Plectranthus barbatus {Fumaric acid disodium salt}
|
2
|
Olea europaea {Olive leaf}
ππ½οΈ Dosages
|
2
|
Ruta {Rue}
|
2
|
Eucalyptus {Gum Tree}
|
2
|
1,2-dithiolane-3-pentanoic acid {a-Lipoic acid (ALA)}
ππ½οΈ Dosages
|
1.9
|
Dihydroquercetin {Taxifolin}
ππ½οΈ Dosages
|
1.9
|
Brassica oleracea {cabbage}
|
1.8
|
Cannabis sativa {Marijuana}
|
1.7
|
resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}
|
1.6
|
Fraxinus angustifolia {Narrow-leaved ash}
|
1.5
|
Gallus domesticus {Chicken}
|
1.4
|
Fermented Brassica oleracea {Sauerkraut}
|
1.3
|
tomato powder
|
1.2
|
Taraxacum officinale {Dandelion}
|
1
|
Mannan oligosaccharides {Mannooligosaccharide}
ππ½οΈ Dosages
|
0.9
|
Lonicera periclymenum {Epazote}
|
0.6
|
Hydrastis canadensis {Goldenseal}
|
0.6
|
(N-acetyl-p-aminophenol {TYLENOL}
|
-0.7
|
high-fat sucrose
|
-0.8
|
bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10
|
-0.9
|
Bifidobacterium longum subsp. longum BB536 {BB536}
|
-1.1
|
high-fat diets
|
-1.1
|
Bacillus pumilus {B. pumilus}
ππ½οΈ Dosages
|
-1.1
|
N-(aminoiminomethyl)-N methyl glycine {Creatine}
|
-1.3
|
colostrum
|
-1.3
|
methionine-choline-deficient diet {methionine-choline deprivation" diet}
|
-1.6
|
syzygium aromaticum {clove}
|
-1.6
|
Withania somnifera {Ashwagandha}
ππ½οΈ Dosages
|
-1.8
|
Micromeria fruticosa {White-leaved Savory}
|
-1.8
|
Pulvis ledebouriellae compositae {Bofutsushosan}
|
-1.8
|
Coriandrum sativum {Coriander}
|
-1.9
|
Cuminum cyminum {Cumin}
|
-1.9
|
Bacteriophages LH01,T4D,LL12,LL5 {PreforPro}
|
-1.9
|
Colocasia esculenta {Taro}
|
-1.9
|
Parabacteroides goldsteinii {Parabacteroides goldsteinii}
|
-1.9
|
D-mannitol {Mannitol}
|
-2
|
low carbohydrate diet
|
-2
|
Myrciaria dubia {Camu camu}
|
-2.1
|
Citrus Fruit Extract
|
-2.2
|
Metha family {Mint}
|
-2.3
|
chondrus crispus {Carrageen}
|
-2.3
|
5,7-Dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one {Apigenin }
|
-2.5
|
Genista tinctoria {Genistein}
|
-2.5
|
Trametes versicolor {Turkey tail}
|
-2.9
|
Sorghum {Broomcorn}
|
-3.3
|
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4H-chromen-4-one {Luteolin}
ππ½οΈ Dosages
|
-3.6
|
Under cookded animal protein {Rare meat}
|
-3.7
|
Perilla frutescens {Perilla}
ππ½οΈ Dosages
|
-3.7
|
Faecalibacterium prausnitzii {Faecalibacterium prausnitzii}
|
-3.8
|
A dairy product produced by coagulation of the milk protein casein {Cheese}
|
-3.8
|
2-hydroxypropane-1,2,3-tricarboxylic acid {Citric acid}
|
-4
|
Sambucus nigra L. ssp. canadensis {Elderberry}
|
-4
|
Hou-Po-Da-Huang-Tang {HPDHT}
|
-4
|
Boswellia serrata {Boswellia}
ππ½οΈ Dosages
|
-4
|
Eutrema japonicum {wasabi}
|
-4
|
Lactiplantibacillus argentoratensis {Lactobacillus argentoratensis}
|
-4
|
(R)-(6-methoxyquinolin-4-yl)((2S,4S,8R)-8-vinylquinuclidin-2-yl)methanol {Quinine}
|
-4
|
ficus carica {fig}
|
-4
|
Low Erucic Acid Rapeseed {Canola Oil}
|
-4
|
Palmitoylethanolamide {PEA}
|
-4
|
laminaria hyperborea {Cuvie}
|
-4
|
Biotin {Vitamin B7}
ππ½οΈ Dosages
|
-4
|
Sesamum indicum {Sesame}
|
-4.2
|
cobalamin {Vitamin B-12}
ππ½οΈ Dosages
|
-4.2
|
L-3-hydroxytrimethylaminobutanoate {carnitine}
|
-4.3
|
Lentilactobacillus kefiri {Kefibios}
|
-4.4
|
3,4-dihydroxyphenyllactic acid {Rosmarinic acid}
|
-4.5
|
Gamma-Aminobutyric Acid {GABA}
ππ½οΈ Dosages
|
-5.1
|
cellulose
|
-5.4
|
Vaccinium {Cranberry}
|
-5.5
|
chitosan oligomers {chitooligosaccharides}
ππ½οΈ Dosages
|
-5.6
|
Salvia officinalis {Sage}
|
-5.8
|
3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one {kaempferol}
|
-5.8
|
1,4-a-D-glucan branched {Amylopectin}
|
-5.9
|
Glycerol
|
-6
|
Lactobacillus gasseri {L.gasseri}
ππ½οΈ Dosages
|
-6
|
ascophyllum nodosum {Rockweed}
|
-6
|
Trigonella foenum-graecum {Fenugreek}
|
-6.1
|
Lycopene {Glucosamine (GS)}
ππ½οΈ Dosages
|
-6.3
|
Kimchi
|
-6.5
|
Helianthus annuus {Sunflower}
|
-6.8
|
lactobacillus helveticus {L. helveticus}
|
-7.2
|
Ulmus rubra {slippery elm}
|
-7.2
|
Silver nanoparticles {Colloidal silver}
|
-7.4
|
Euphausia superba {Krill Oil}
ππ½οΈ Dosages
|
-7.7
|
tea
|
-7.7
|
Prunus avium {Cherry}
|
-7.7
|
Silybum marianum {milk thistle}
ππ½οΈ Dosages
|
-7.9
|
Larrea tridentata {Chaparral}
|
-8.1
|
Pistacia vera {Pistachio}
|
-8.1
|
Ananas comosus {Pineapple}
|
-8.1
|
Artemisia absinthium {wormwood}
|
-8.1
|
a-Gluco-oligosaccharides {GOS}
|
-8.1
|
Lentinula edodes {Shiitake Mushroom}
|
-8.3
|
ketogenic diet
|
-8.4
|
Quercetin-3-O-rutinoside {Rutin}
ππ½οΈ Dosages
|
-8.5
|
Lactobacillus mucosae
|
-8.5
|
Cola aspartame {Diet Cola}
|
-8.5
|
(2S)-2-amino-4-carbamoylbutanoic acid {Glutamine}
ππ½οΈ Dosages
|
-8.6
|
Sus domesticus {Pork}
|
-8.7
|
2-Amino-4-(methylthio)butanoic acid {Methionine}
ππ½οΈ Dosages
|
-8.9
|
Elaeis guineensis {Palm oil}
|
-9
|
Thymus vulgaris {thyme}
|
-9.4
|
enterococcus durans {Streptococcus durans}
|
-9.5
|
Euterpe oleracea {Acai}
|
-9.6
|
Poly[β-D-xylopyranose(1->4)] {Xylan}
|
-9.9
|
Epicatechin {Green tea polyphenol}
|
-9.9
|
Camel Milk
|
-10.1
|
Ocimum basilicum {Basil}
|
-10.4
|
Coffee
|
-10.7
|
Caffeine
|
-10.8
|
Camellia sinensis {oolong tea}
|
-11.5
|
arthamus tinctorius {Safflower}
|
-11.6
|
folate {Vitamin B9}
ππ½οΈ Dosages
|
-11.6
|
N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}
ππ½οΈ Dosages
|
-11.7
|
Ligilactobacillus salivarius {L. salivarius}
ππ½οΈ Dosages
|
-11.8
|
Magnesium Compounds {Magnesium supplements}
ππ½οΈ Dosages
|
-12
|
high carbohydrate diet
|
-12
|
Codonopsis pilosula {Dangshen}
|
-12.1
|
Pulses, Beans
|
-12.1
|
Allium cepa {Onion}
|
-12.1
|
Bromelain {Bromelin}
ππ½οΈ Dosages
|
-12.5
|
Secale cereale {Rye}
|
-12.7
|
low-fat high-complex carbohydrate diet
|
-12.8
|
Lupinus {Lupin[Warning]}
|
-13.3
|
Bifidobacterium catenulatum subsp. catenulatum {Bifidobacterium catenulatum}
|
-13.4
|
lidocaine hydrochloride,(prescription)
|
-13.5
|
schisandra chinensis {magnolia berry}
|
-13.7
|
Litchi chinensis {lychee fruit}
|
-13.7
|
5,6-dihydroxy-7-O-glucuronide flavone {Baicalin }
|
-13.7
|
Myristica fragrans {Nutmeg}
|
-13.8
|
3,5,7-trihydroxy flavanone-7-rhamnoglucoside {Hesperidin}
ππ½οΈ Dosages
|
-13.9
|
Rosa rugosa {Rugosa rose}
|
-13.9
|
Lactiplantibacillus pentosus {L. pentosus}
|
-14
|
brown algae
|
-14.1
|
Brevibacillus laterosporus {B. laterosporus }
ππ½οΈ Dosages
|
-14.2
|
bifidobacterium infantis {B. infantis}
ππ½οΈ Dosages
|
-14.5
|
sarcodiotheca gaudichaudii {Red Seaweed}
|
-14.6
|
Perna canaliculus {Green-lipped mussel}
|
-14.6
|
amaranthus {amaranth}
|
-15.1
|
Plant-based diet {Vegetarian diet}
|
-15.2
|
laminaria digitata {Oarweed}
|
-15.4
|
bifidobacterium pseudocatenulatum {B. pseudocatenulatum }
|
-15.4
|
Coenzyme Q10 {CoQ 10}
|
-15.5
|
nicotinic acid {Vitamin B-3}
ππ½οΈ Dosages
|
-15.7
|
Inonotus obliquus {Chaga Mushroom}
|
-15.7
|
Ceratonia siliqua {carob}
|
-15.7
|
Citrus aurantiifolia {Lime}
|
-15.7
|
theabrownin {theabrownin}
|
-15.8
|
Carum carvi {Caraway}
|
-15.8
|
Plantago {Psyllium}
ππ½οΈ Dosages
|
-15.8
|
Astragalus
|
-15.9
|
Arachis hypogaea {Peanut}
|
-16.3
|
Helianthus tuberosus {jerusalem artichoke}
ππ½οΈ Dosages
|
-16.4
|
Vaccinium vitis-idaea {lingonberries}
|
-16.4
|
Lithium carbonate {Lithium}
|
-16.7
|
high red meat
|
-16.8
|
Honey {Honey }
ππ½οΈ Dosages
|
-16.8
|
(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}
ππ½οΈ Dosages
|
-16.8
|
Morinda citrifolia {Noni}
ππ½οΈ Dosages
|
-16.8
|
Tudca
ππ½οΈ Dosages
|
-17.1
|
Conjugated Linoleic Acid {CLA}
|
-17.1
|
Escherichia coli Nissle 1917 {Mutaflor}
ππ½οΈ Dosages
|
-17.4
|
Lactococcus lactis {Streptococcus lactis}
|
-17.4
|
fucoidan {Brown Algae Extract}
ππ½οΈ Dosages
|
-17.5
|
2-hydroxyethyl)trimethylazanium {choline}
ππ½οΈ Dosages
|
-17.5
|
bifidobacterium longum,lactobacillus helveticus
|
-17.6
|
Fagopyrum esculentum {Buckwheat}
|
-17.7
|
Laurus nobilis {Bay Leaf}
|
-17.9
|
Citrus polymethoxyflavone {Nobiletin (oranges and lemons)}
|
-17.9
|
Phoenix dactylifera {dates}
|
-18
|
Decoction of Four Noble Drugs {Sijunzi Decoction (SJZD)}
|
-18.1
|
Plantago asiatica {Obako}
|
-18.1
|
Punica granatum {pomegranate}
ππ½οΈ Dosages
|
-18.4
|
Bifidobacterium breve {B. breve}
ππ½οΈ Dosages
|
-18.7
|
isoflavones {Dietary phytoestrogens}
|
-19.1
|
terpenophenolics {cannabinoids}
|
-19.2
|
Pleurotus ostreatus {Oyster mushroom}
|
-19.3
|
Rubus {Raspberries}
ππ½οΈ Dosages
|
-19.4
|
eugenol {Eugenic acid}
|
-19.6
|
Lactobacillus Johnsonii {Lactobacillus Johnsonii}
ππ½οΈ Dosages
|
-19.6
|
Boron {Borax}
|
-19.7
|
Riboflavin {Vitamin B2}
ππ½οΈ Dosages
|
-19.8
|
(2S)-2-amino-5-carbamimidamidopentanoic acid {arginine}
ππ½οΈ Dosages
|
-19.8
|
Arthrospira platensis {Spirulina}
|
-20
|
Ipomoea batata {Purple sweet potatoes}
|
-20.2
|
lactobacillus plantarum,xylooligosaccharides,
|
-20.3
|
Nattokinase {Natto}
ππ½οΈ Dosages
|
-20.5
|
henopodium quinoa {Quinoa}
|
-20.5
|
Dendrobium officinale Kimura {Tiepishihu}
|
-20.5
|
grape seed extract
ππ½οΈ Dosages
|
-20.6
|
Bacillus amyloliquefaciens group {B. Amyloliquefaciens}
ππ½οΈ Dosages
|
-20.6
|
Musa acuminata {Banana}
|
-20.8
|
Fragaria × ananassa {Strawberry}
|
-21
|
low protein diet
|
-21.2
|
A2 variant of beta-casein {A2 Milk}
|
-21.3
|
Zingiber officinale Roscoe {ginger}
|
-21.4
|
Citrus limon {Lemon}
|
-21.6
|
Menta × piperita {peppermint}
|
-21.7
|
Curcuma amada {Mango ginger}
|
-21.8
|
naringenin {grapefruit}
|
-22
|
Menaquinone K2 {Vitamin K}
ππ½οΈ Dosages
|
-22.9
|
Fiber of Vitis vinifera {Grape Fiber}
|
-23.1
|
Moringa Oleifera
|
-23.2
|
Solanum tuberosum {Potatoes}
|
-23.2
|
2-aminoethanesulfonic acid {Taurine}
ππ½οΈ Dosages
|
-23.6
|
pyrrolidine-2-carboxylic acid {proline}
|
-23.6
|
Lycium barbarum x Lycium chinense, {Goji Fruit, Juice}
|
-23.6
|
Curcuma longa {Turmeric}
ππ½οΈ Dosages
|
-23.7
|
Rhodiola rosea {Rosavin}
ππ½οΈ Dosages
|
-23.8
|
Sodium alginate
ππ½οΈ Dosages
|
-23.9
|
Capra hircus milk {Goat milk}
|
-23.9
|
Grifola frondosa {Hen of the Woods Mushroom}
|
-24.5
|
vegetable
|
-25.1
|
refined wheat breads
|
-25.5
|
2-Methyl-5-(1-methylethyl)phenol {Carvacrol}
|
-25.6
|
ascorbic acid {Vitamin C}
ππ½οΈ Dosages
|
-25.9
|
L-Theanine {Theanine}
|
-26.1
|
Oenothera biennis {Evening Primrose Oil}
|
-26.3
|
Asparagus officinalis {Asparagus}
|
-26.6
|
Phaseolus vulgaris {Boston bean}
|
-26.7
|
Whole Cow milk {Whole Milk}
|
-26.9
|
rosmarinus officinalis {rosemary}
|
-27.5
|
sodium butyrate
|
-27.5
|
Cinnamomum zeylanicum {Ceylon Cinnamon}
ππ½οΈ Dosages
|
-27.8
|
Levilactobacillus brevis {L.brevis}
ππ½οΈ Dosages
|
-28.1
|
2-(3,4-Dihydroxyphenyl)-3,7-dihydroxychromen-4-one {Fisetin}
ππ½οΈ Dosages
|
-28.3
|
Alkalihalobacillus clausii {Bacillus clausii }
ππ½οΈ Dosages
|
-28.4
|
Sulforaphane {Dark Greens}
|
-28.5
|
Dextrin
ππ½οΈ Dosages
|
-28.5
|
Triticum aestivum {Whole-grain wheat}
|
-28.8
|
Ganoderma sichuanense {Reishi Mushroom}
ππ½οΈ Dosages
|
-29.5
|
Vaccinium myrtillus {Bilberry}
ππ½οΈ Dosages
|
-29.8
|
Pyroguaiac acid {Guaiacol}
|
-29.8
|
High glycemic diet {High-sugar diet (HSD)}
|
-30.1
|
aspergillus oryzae {koji}
|
-30.2
|
Avena sativa {Oats}
|
-30.8
|
Zinc {Zinc Supplements}
ππ½οΈ Dosages
|
-31.2
|
Theobroma cacao {Cacao}
ππ½οΈ Dosages
|
-31.6
|
Polygonatum kingianum {Solomon's Seal}
|
-31.6
|
Bertholletia excelsa {Brazilian nuts}
|
-32.1
|
Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus {Bio-three}
|
-32.2
|
Actinidia deliciosa/chinensis {kiwifruit}
|
-32.3
|
oligofructose-enriched inulin
|
-32.3
|
Lacticaseibacillus paracasei shirota {Yakult}
ππ½οΈ Dosages
|
-33.5
|
Akkermansia muciniphila {Pendulum Probiotic}
ππ½οΈ Dosages
|
-33.5
|
Orange Juice
|
-33.6
|
Aronia arbutifolia,Aronia melanocarpa {Chokeberry}
|
-33.6
|
5-Hydroxytryptophan {5-HTP}
|
-34
|
Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus}
|
-34.6
|
Pisum sativum {pea}
|
-35.1
|
pseudo-cereals {amaranth,quinoa, taro,buckwheat}
|
-35.5
|
Momordica charantia {Bitter gourd}
|
-35.7
|
2-aminoacetic acid {glycine}
ππ½οΈ Dosages
|
-36.1
|
Panax ... {Ginseng}
ππ½οΈ Dosages
|
-36.1
|
Brassica oleracea var. italica {Broccoli}
|
-36.3
|
Nicotine, Nicotine Patch
|
-37.1
|
alpha-linolenic acid {Omega-3}
ππ½οΈ Dosages
|
-37.2
|
partially hydrolysed guar gum
|
-37.7
|
Shen Ling Bai Zhu San {参苓白术散}
|
-37.9
|
eicosapentaenoic acid (EPA),docosahexaenoic acid (DHA) {Fish Oil}
ππ½οΈ Dosages
|
-38.3
|
Diferuloylmethane {Curcumin}
ππ½οΈ Dosages
|
-38.7
|
5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine}
ππ½οΈ Dosages
|
-39
|
gynostemma pentaphyllum {Jiaogulan}
|
-39.5
|
hypocaloric hyperproteic diet
|
-39.9
|
Beta vulgaris {Beet}
|
-40.1
|
Mixture of Vitamin B? {B Vitamins}
|
-40.1
|
a-Amino-3-indolepropionic acid {Tryptophan}
ππ½οΈ Dosages
|
-40.5
|
origanum vulgare {oregano}
|
-40.7
|
3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}
|
-41.2
|
Linum usitatissimum {Flaxseed}
ππ½οΈ Dosages
|
-42
|
lactobacillus rhamnosus gg
ππ½οΈ Dosages
|
-42.6
|
bifidobacterium lactis,streptococcus thermophilus probiotic
|
-42.7
|
Galacto-oligosaccharides {GOS}
|
-43
|
blueberry
|
-43.1
|
Propolis {Bee glue}
|
-43.7
|
Salvia hispanica {Chia Seeds}
|
-43.8
|
Arctium lappa {Burdock Root}
|
-43.8
|
High-amylose maize starch {HAMS}
|
-44.1
|
green tea
|
-44.4
|
Dodecanoic acid {Lauric acid}
|
-45.3
|
bifidobacterium adolescentis {B. adolescentis}
ππ½οΈ Dosages
|
-46
|
kefir
|
-46.4
|
Selenomethionine {Selenium supplement}
ππ½οΈ Dosages
|
-46.9
|
Grape Polyphenols {Grape Flavonoids}
|
-47.5
|
Lacticaseibacillus rhamnosus {l. rhamnosus}
ππ½οΈ Dosages
|
-47.9
|
bacillus licheniformis {b. licheniformis}
ππ½οΈ Dosages
|
-48.7
|
grapes
|
-49.3
|
Acacia senegal {gum arabic}
ππ½οΈ Dosages
|
-50.2
|
Pediococcus pentosaceus {P. pentosaceus}
|
-53.4
|
Lactobacillus kefiranofaciens {Kefir Probiotic}
|
-53.4
|
Capsicum annuum {Peppers} {Cayenne Pepper, Hot Pepper}
|
-54
|
nuts
|
-54
|
alpha-tocopherol {Vitamin E}
ππ½οΈ Dosages
|
-55.3
|
Oryza sativa {Rice}
|
-55.7
|
Streptococcus salivarius subsp. thermophilus {S. thermophilus}
|
-55.9
|
Amorphophallus konjac {Konjaku flour}
|
-56.1
|
Chrysanthemum × morifolium {Chrysanthemum}
|
-57.1
|
enterococcus faecium {E. faecium}
ππ½οΈ Dosages
|
-57.4
|
pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}
|
-58
|
quebracho
|
-59.3
|
Hericium erinaceus {Lion's Mane Mushroom }
|
-59.4
|
Rheum × hybridum {Rhubarb}
|
-59.4
|
polyphenols
ππ½οΈ Dosages
|
-59.9
|
Rhubarb x Peony {Rhubarb Peony Decoction}
|
-61.9
|
Sodium Chloride {Salt}
|
-63.9
|
Saccharomyces cerevisiae var boulardii {S. boulardii}
ππ½οΈ Dosages
|
-65.1
|
resistant starch
|
-66
|
gliadin, glutenin etc {Gluten}
|
-66.2
|
Malus domestica {apple}
|
-68.5
|
Pentadigalloylglucose {Tannic Acid}
|
-68.5
|
bifidobacterium bifidum {B. bifidum}
ππ½οΈ Dosages
|
-68.6
|
Vsl#3 {Visibiome}
|
-70
|
walnuts
ππ½οΈ Dosages
|
-71
|
Amylum {Starch}
|
-71.8
|
Zea mays {maize}
|
-71.9
|
Bifidobacterium animalis subsp. lactis {B. Lactis}
ππ½οΈ Dosages
|
-72
|
Traditional Mediterranean diet {Mediterranean diet}
|
-76.3
|
Lacticaseibacillus paracasei {L.paracasei}
ππ½οΈ Dosages
|
-76.7
|
Prunus dulcis {Almonds}
ππ½οΈ Dosages
|
-77.2
|
Limosilactobacillus fermentum {L. fermentum}
ππ½οΈ Dosages
|
-78.5
|
Probiotic Mixture 2 {Vetafarm Probotic}
|
-80
|
Heyndrickxia coagulans {B. coagulans}
ππ½οΈ Dosages
|
-80
|
Cichorium intybus {Chicory}
ππ½οΈ Dosages
|
-82.7
|
xylooligosaccharide
ππ½οΈ Dosages
|
-83.7
|
3,3',4',5,7-pentahydroxyflavone {Quercetin}
ππ½οΈ Dosages
|
-83.8
|
vitamin d
ππ½οΈ Dosages
|
-85.6
|
Amorphophallus konjac {konjac}
ππ½οΈ Dosages
|
-86.2
|
olive oil {olive oil}
|
-88.4
|
Abstention from eating {Fasting}
|
-88.8
|
ß-glucan {Beta-Glucan}
ππ½οΈ Dosages
|
-91.3
|
Lacticaseibacillus casei {L. casei}
ππ½οΈ Dosages
|
-92.3
|
lactobacillus acidophilus {L. acidophilus}
ππ½οΈ Dosages
|
-93
|
lactobacillus paracasei,lactobacillus acidophilus,bifidobacterium animalis
|
-93.2
|
Clostridium butyricum MIYAIRI 588 {Miyarisan}
ππ½οΈ Dosages
|
-93.4
|
arabinogalactan {arabinogalactan}
ππ½οΈ Dosages
|
-93.7
|
β-lactoglobulin {Whey}
ππ½οΈ Dosages
|
-96.8
|
bacillus subtilis,lactobacillus acidophilus
|
-100.3
|
Probiotic Mixture 1 {Japanese Vet Probiotic}
|
-109.8
|
Human milk oligosaccharides (prebiotic, Holigos, Stachyose)
ππ½οΈ Dosages
|
-110.8
|
bacillus subtilis {B.Subtilis }
ππ½οΈ Dosages
|
-112
|
soy
ππ½οΈ Dosages
|
-128.7
|
bifidobacterium longum {B.Longum }
ππ½οΈ Dosages
|
-130.1
|
pectin {pectin}
|
-130.5
|
lactobacillus rhamnosus gg,bifidobacterium animalis lactis ,lactobacillus paracasei {cvs maximum strength probiotic}
|
-135.3
|
long-term, moderate-intensity exercise {exercise}
|
-139
|
Bifidobacterium animalis {B. animalis}
|
-139.5
|
Avena sativa x Hordeum vulgare {barley,oat}
|
-141.2
|
bifidobacterium
|
-145.3
|
fructo-oligosaccharides
ππ½οΈ Dosages
|
-146.2
|
Lactobacillus plantarum {L. plantarum}
ππ½οΈ Dosages
|
-147.7
|
Limosilactobacillus reuteri {L. Reuteri}
ππ½οΈ Dosages
|
-150.5
|
Outer Layers of Triticum aestivum {Wheat Bran}
|
-166.4
|
High-fibre diet {Whole food diet}
|
-169.3
|
Bovine Milk Products {Dairy}
|
-183.1
|
wheat
|
-185.8
|
bacillus
|
-189.8
|
yogurt
|
-192
|
Hordeum vulgare {Barley}
ππ½οΈ Dosages
|
-209.9
|
bacillus,lactobacillus,streptococcus,saccharomyces probiotic
|
-211.1
|
fruit/legume fibre
|
-223.9
|
whole-grain diet
|
-238.5
|
fruit
|
-247.4
|
oligosaccharides {oligosaccharides}
|
-261.9
|
Fiber, total dietary
|
-335
|
dietary fiber
|
-362.7
|
Slow digestible carbohydrates. {Low Glycemic}
|
-409.3
|
(2->1)-beta-D-fructofuranan {Inulin}
ππ½οΈ Dosages
|