| Lysobacterales| Lysobacterales Christensen and Cook 1978 (Approved Lists 1980) emend. Naushad et al. 2015| Xanthomonadales| Xanthomonadales Saddler and Bradbury 2005
Plant Pathogens: Many members of Xanthomonadales are plant pathogens that can cause diseases in various crops. For example, Xanthomonas species are known to cause diseases in plants, including bacterial spot in tomatoes and peppers, bacterial blight in rice, and citrus canker.
Agricultural Impact: The health impact of Xanthomonadales is more directly relevant to agriculture than human health. These bacteria can lead to significant economic losses in crops due to the diseases they cause.
Limited Human Pathogenicity: While Xanthomonas and related bacteria primarily target plants, there have been occasional reports of infections in humans, especially in individuals with compromised immune systems. However, these infections are rare, and human pathogenicity is not a defining characteristic of the group.
Genomic Adaptations: Xanthomonas species are known for their ability to adapt to diverse environments and hosts. They often possess specialized secretion systems and effector proteins that facilitate their interactions with plant hosts.
Research and Biotechnology: Some research focuses on understanding the genetics and biology of Xanthomonas species, both for agricultural purposes and to gain insights into bacterial pathogenicity and adaptation.
Other Sources for more information:
R2 | Slope | Tax Name | Parent Chart |
---|---|---|---|
0.38564440608024597 | 0.7472398281097412 | Caulobacterales | Parent Taxa |
0.33624476194381714 | 0.7020972967147827 | Sphingomonadales | Parent Taxa |
0.28437402844429016 | 0.6250010132789612 | Hyphomicrobiales | Parent Taxa |
R2 | Slope | Tax Name | Parent Chart |
---|---|---|---|
0.2729860246181488 | 0.5739211440086365 | Caulobacterales | Parent Taxa |
0.2693251669406891 | 0.6162396669387817 | Hyphomicrobiales | Parent Taxa |
0.2590371072292328 | 0.6349173188209534 | Sphingomonadales | Parent Taxa |
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