| Eggerthellales| Eggerthellales Gupta et al. 2013
Presence in the Human Gut: Eggerthellales, particularly the genus Eggerthella, has been identified in the human gut microbiota. The gut microbiota is a complex community of microorganisms that plays a crucial role in various aspects of human health, including digestion, metabolism, and immune function.
Associations with Health and Disease: Specific species within the Eggerthellales order may have associations with certain health conditions or diseases. For example, some studies have suggested links between the abundance of Eggerthella species and conditions such as inflammatory bowel diseases (IBD) and colorectal cancer. However, the nature of these associations and the specific roles of Eggerthellales in health and disease are still areas of active investigation.
Metabolism and Fermentation: Like many bacteria in the gut, Eggerthella species are involved in metabolic processes and fermentation. Their interactions with other members of the gut microbiota and their metabolic activities contribute to the overall balance of the microbiome.
Short-Chain Fatty Acid Production: Some bacteria, including members of Eggerthellales, participate in the production of short-chain fatty acids (SCFAs) through the fermentation of dietary fibers. SCFAs have been associated with various health benefits, including the maintenance of gut barrier function and anti-inflammatory effects.
Other Sources for more information:
R2 | Slope | Tax Name | Parent Chart |
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R2 | Slope | Tax Name | Parent Chart |
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0.2565378248691559 | 0.5108877420425415 | Actinomycetales | Parent Taxa |
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