Nocardioides: NCBI 1839, [genus]

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| Nocardioides| Nocardioides Prauser 1976

1. Fermentation Byproducts: Saccharopolyspora hordei is involved in the fermentation process of barley during beer production. While the primary purpose of this fermentation is to produce alcohol, various byproducts, including organic acids, esters, and other compounds, contribute to the flavor and aroma of the final product. Excessive consumption of alcoholic beverages, including beer, can have adverse effects on health, such as liver disease, cardiovascular problems, and addiction issues.

2. Microbial Contamination: In rare instances, microbial contamination during the fermentation process or in the brewing environment may occur, potentially leading to the presence of harmful bacteria or toxins in the final product. Proper sanitation practices and quality control measures are essential in breweries to minimize the risk of contamination and ensure the safety of the product for consumers.

3. Biotechnological Applications: Saccharopolyspora hordei and other bacteria involved in fermentation processes have biotechnological applications beyond beer production. They may be used in the production of various fermented foods and beverages, as well as in industrial processes for the production of enzymes, organic acids, and other biochemicals.

4. Environmental Impact: Saccharopolyspora hordei, along with other microorganisms involved in fermentation processes, may have environmental impacts related to waste generation, water usage, and greenhouse gas emissions associated with industrial-scale production. Sustainable practices in the brewing industry aim to minimize these environmental impacts.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Legend

• The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
• The width of the lines indicates R² (the coefficient of determination)
• Green indicates positive slope
• Red indicates negative
• Interactions are not two way because incidence of each bacteria are different

Nocardioides impacts on other bacteria of the same rank

R2	Slope	Tax Name	Parent Chart
0.5063801407814026	0.8873075246810913	Janibacter	Parent Taxa

Other bacteria of the same rank impacting Nocardioides

R2	Slope	Tax Name	Parent Chart
0.26070648431777954	0.5911610722541809	Janibacter	Parent Taxa