Neisseriales: NCBI 206351, [order]

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| Neisseriales| Neisseriales Tonjum 2006

1. Gut Health: Lactobacillus species, in general, are common inhabitants of the human gut microbiota. They contribute to the maintenance of a balanced and healthy gut microbiome, which is associated with digestive health.

2. Probiotic Properties: Many Lactobacillus species are considered probiotics, meaning they have potential health-promoting effects when consumed in adequate amounts. Probiotics may contribute to gut health, support the immune system, and modulate inflammation.

3. Fermentation: Some Lactobacillus species play a role in the fermentation of foods, producing lactic acid and contributing to the preservation of certain foods. Fermented foods containing Lactobacillus, such as yogurt and kimchi, are often consumed for their potential health benefits.

Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

Legend

• The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
• The width of the lines indicates R² (the coefficient of determination)
• Green indicates positive slope
• Red indicates negative
• Interactions are not two way because incidence of each bacteria are different

Neisseriales impacts on other bacteria of the same rank

R2	Slope	Tax Name	Parent Chart
0.49404382705688477	0.7753138542175293	Pasteurellales	Parent Taxa

Other bacteria of the same rank impacting Neisseriales

R2	Slope	Tax Name	Parent Chart
0.40247654914855957	0.6078851222991943	Pasteurellales	Parent Taxa