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Lacticaseibacillus: NCBI 2759736, [genus]

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  1. Probiotic Potential:

    • Lacticaseibacillus species, like other lactic acid bacteria, have probiotic potential. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host. They are known for their role in supporting gut health.
  2. Gut Health:

    • Lacticaseibacillus strains are often found in the human gastrointestinal tract and contribute to the balance of the gut microbiota. They can play a role in the fermentation of dietary fibers and the production of lactic acid, which can help maintain an acidic environment in the gut.
  3. Immunomodulation:

    • Probiotics, including Lacticaseibacillus strains, may have immunomodulatory effects. They can interact with the immune system and modulate immune responses, which may contribute to overall immune health.
  4. Digestive Health:

    • Lacticaseibacillus species may contribute to digestive health by promoting the breakdown of certain carbohydrates and supporting the absorption of nutrients in the gut.
  5. Fermented Foods:

    • Lacticaseibacillus species are commonly used in the fermentation of various foods, such as yogurt and other dairy products. Fermented foods containing Lacticaseibacillus can contribute to the diversity of the gut microbiota when consumed.

Other Sources for more information:

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Lacticaseibacillus impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart

Other bacteria of the same rank impacting Lacticaseibacillus

R2SlopeTax NameParent Chart

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