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Coprobacillaceae is one of the bacterial families contributing to the diversity and composition of the gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system regulation.
Fermentation and Short-Chain Fatty Acid Production:
Bacteria within the Clostridiales order, including Coprobacillaceae, are generally involved in the fermentation of dietary fibers and complex carbohydrates. This fermentation process produces short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs can have positive effects on gut health and overall well-being.
Metabolic Functions:
The metabolic activities of Coprobacillaceae bacteria contribute to the breakdown of various substrates in the gut, extracting energy and nutrients from dietary components.
Associations with Diet:
The abundance and activity of Coprobacillaceae, like other gut bacteria, can be influenced by dietary factors. Diets rich in fiber and plant-based foods provide substrates for the fermentation processes carried out by these bacteria.
Host-Microbe Interactions:
Coprobacillaceae bacteria may interact with the host's immune system and contribute to the development and regulation of immune responses in the gut.
The interactions are based on data from 1000 healthy individuals using shotgun 10M reads Precision Biome, a provider in full conformity to EU regulations for health information
The width of the lines indicates R2 (the coefficient of determination)
Green indicates positive slope
Red indicates negative
Interactions are not two way because incidence of each bacteria are different
Coprobacillaceae impacts on other bacteria of the same rank
R2
Slope
Tax Name
Parent Chart
Other bacteria of the same rank impacting Coprobacillaceae
R2
Slope
Tax Name
Parent Chart
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