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Coprobacillaceae: NCBI 2810280, [family]

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  1. Gut Microbiota Composition:

    • Coprobacillaceae is one of the bacterial families contributing to the diversity and composition of the gut microbiota. The gut microbiota plays a crucial role in various aspects of human health, including digestion, nutrient metabolism, and immune system regulation.
  2. Fermentation and Short-Chain Fatty Acid Production:

    • Bacteria within the Clostridiales order, including Coprobacillaceae, are generally involved in the fermentation of dietary fibers and complex carbohydrates. This fermentation process produces short-chain fatty acids (SCFAs), such as acetate, propionate, and butyrate. SCFAs can have positive effects on gut health and overall well-being.
  3. Metabolic Functions:

    • The metabolic activities of Coprobacillaceae bacteria contribute to the breakdown of various substrates in the gut, extracting energy and nutrients from dietary components.
  4. Associations with Diet:

    • The abundance and activity of Coprobacillaceae, like other gut bacteria, can be influenced by dietary factors. Diets rich in fiber and plant-based foods provide substrates for the fermentation processes carried out by these bacteria.
  5. Host-Microbe Interactions:

    • Coprobacillaceae bacteria may interact with the host's immune system and contribute to the development and regulation of immune responses in the gut.

Other Sources for more information:

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Coprobacillaceae impacts on other bacteria of the same rank

R2SlopeTax NameParent Chart

Other bacteria of the same rank impacting Coprobacillaceae

R2SlopeTax NameParent Chart

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