| "Bacterium freundii" Braak 1928| "Escherichia freundii" (Braak 1928) Yale 1939| "Salmonella ballerup" Kauffmann and Mller 1940| "Salmonella hormaechei" Monteverde 1944| ATCC 8090| Bacterium freundii| CCUG 418| CIP 57.32| Citrobacter ballerupensis| Citrobacter freundii| Citrobacter freundii (Braak 1928) Werkman and Gillen 1932| Citrobacter sp. HPC1276| Citrobacter sp. KDS 3| DSM 30039| Escherichia freundii| HAMBI 1695| IFO 12681| JCM 1657| LMG 3246| LMG:3246| NBRC 12681| NCAIM B.01468| NCTC 9750| NRRL B-2643| Salmonella ballerup| Salmonella hormaechei| the Ballerup group of bacteria| the Bethesda group of bacteria
Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.
Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.
Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.
Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.
Other Sources for more information:
R2 | Slope | Tax Name | Parent Chart |
---|---|---|---|
0.35149091482162476 | 0.6612913608551025 | Citrobacter braakii | Parent Taxa |
0.34391874074935913 | 0.6606910824775696 | Citrobacter portucalensis | Parent Taxa |
0.2866763174533844 | 0.35709670186042786 | Citrobacter sp. RHB35-C21 | Parent Taxa |
0.2843799293041229 | 0.5456985831260681 | Citrobacter youngae | Parent Taxa |
0.2672894299030304 | 0.5920788645744324 | Pectobacterium parmentieri | Parent Taxa |
0.26276856660842896 | 0.6114957332611084 | Salmonella enterica | Parent Taxa |
0.2626241445541382 | 0.5044964551925659 | Citrobacter werkmanii | Parent Taxa |
0.2608622610569 | 0.47223883867263794 | Klebsiella sp. WP4-W18-ESBL-05 | Parent Taxa |
R2 | Slope | Tax Name | Parent Chart |
---|---|---|---|
0.36671528220176697 | 0.6996897459030151 | Citrobacter braakii | Parent Taxa |
0.3350437879562378 | 0.6887032389640808 | Citrobacter portucalensis | Parent Taxa |
0.25573864579200745 | 0.5954289436340332 | Klebsiella michiganensis | Parent Taxa |
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